Several years ago my friend Sandy and I started a tradition the week before St. Patrick's Day. We indulged our mutual passion for Corned Beef and Cabbage at Cracker Barrel. Not just once, but several times in one week. Yes, it is a goofy, weird tradition, but it is something we actually look forward to. Tonight was the first night of Corned Beef indulgence at the Barrel. Mike came along for the experience, but not the Corned Beef and especially not the cabbage. Sandy shared stories of her weekend in South Florida. I whined about my toothache. And Mike sat back and took it all in. Then we made plans for tomorrow night's Corned Beef adventure.
Many hugs,
Kathy
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