Dinners cooked at home are few and far between for this cash starved foodie. But tonight I was feeling a little spicy...a little cheesy...a little saucy. So I picked up some Mexican fixins on my way home and pulled together an over-indulgent Mexican feast for me and Mike. While dinner baked in the oven, I served blue corn chips, fresh salsa and frozen margaritas as a starter. Our entree plates overflowed with piping hot, cheesy pork enchiladas made from the leftover smoked pork from last night, Mexican rice and a ramekin of black beans. It was a yummy way to make good use of leftovers. After two margaritas I am feeling a little lazy and not the least bit creative. So here's a toast to dinners at home with my husband. Ole! And good night now.
Many hugs,
Kathy
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