Satisfied A Craving - Day 147

For the last several days I have had a nagging craving for pizza...really good thin crust New York style pizza. Tonight I took care of the craving with a visit to Carmela's with my husband Mike. We ordered our pizza with prosciutto, onions and meatballs. Oh man, it was perfect. You know when you feed your body exactly what it told you it wanted. You know how good that feeling is?! That is how I feel right now. Perfect.

Many hugs,

Kathy

Back in the Kitchen - Day 146

After a three day leave of absence from the kitchen, I am back! Tonight I made a corn chowder with leftover ham, fresh corn, Yukon gold potatoes, cream and chicken stock. It was the perfect dinner on this chilly night. I served it with some slightly stale wheat rolls, split, topped with cheddar cheese and toasted in the oven.

Back in the Kitchen Corn Chowder

1/2 onion, chopped
2 cloves garlic, minced
2 T. butter
1 T. olive oil
1/2 tsp. thyme
6 cups chicken broth
2 cups half and half
4 medium Yukon gold potatoes, peeled and cubed
fresh corn cut off 4 ears of corn
salt and pepper to taste
hot sauce to taste
1/4 cup shredded Parmesan cheese
shredded cheddar cheese for garnish

Melt the butter with olive oil in a large heavy pot over medium heat. Add the onions, thyme, garlic and cook until soft and transparent...about 8 minutes. Add the chicken broth, cream and potatoes. Bring to a rolling boil and cook for 7 minutes. Add the corn, salt, pepper. hot sauce and Parmesan cheese and cook for 10-12 minutes until corn is tender. Ladle into bowls and top with shredded cheddar cheese.

Many hugs,

Kathy

A Drive Thru Day - Day 145

Today was not a banner foodie day. In fact, it was just plain unhealthy and frankly, not that tasty. I had to take an art book proof up to Gainesville and then on to Clearwater this evening, so much of the day was spent in the car. And all of my meals came from a drive thru and were eaten on the run. For lunch, Chik-Fil-A was the choice. I inhaled a Chik-Fil-A sandwich and carrot raisin salad. Dinner was...UUG. The only thing that was around was McDonald's. I really don't like McDonald's hamburgers, so I opted for the most unhealthy item on the menu. The Fish Fillet sandwich meal. As if I hadn't already hardened my arteries enough with a fried chicken sandwich for lunch, I hastened the process with a fried fish sandwich topped with cheese and tartar sauce and a side of french fries. Double UUG!!!!!

The only thing the day's meals satisfied was my cash starved wallet. Hopefully tomorrow will be a better day.

Many hugs and meals eaten at a table,

Kathy

Leave of Absence - Day 144

I tossed and turned all night worrying about my Gators and the safety of my son on his drive back to Raleigh. Why women seem to get a more than ample share of the worry gene, I will never know! Ryan left around 7:00 a.m. and I began the day in a lazy, tired stupor. Costco was like a ghost town today, so my stupor continued. No people plus no energy equals no wine sales. My whopping total for the day was 26 bottles. Not my most banner performance.

I did have a nice break when Anthony, one of the Costco regulars, stopped by to ask me to e-mail my cookie recipes to his wife Julia. I shared a couple of cookies with Anthony last week and he, in turn, shared with his wife. They both loved them and now every time he walks by, I get the thumbs up sign. Very cool!

The time passed as slowly as our computer opens files. Finally, five hours passed and it was time to head home. Ryan sent me a text that he arrived safely in Raleigh. I called Mike and found out that Urban had changed his mind about resigning. Instead, he was going to take a leave of absence. I also decided to continue my leave of absence from my kitchen and Mike suggested we go to Bahama Breeze for one of our appetizer dinners we are so fond of. We enjoyed warm spinach dip and soup. Very comforting and very relaxing. Sitting with Mike talking Gators was the highlight of my day. He seemed proud of the way our Alma Mater handled the situation. The next few months will be very interesting...full of stories. And after all, life is all about the stories.

Many hugs,

Kathy

I'm Done...And So Is Urban - Day 143

Well the last two months have taken their toll on my desire to spend time in the kitchen. Late last night after I washed the last dish in the sink and put away the last of the Christmas feast, I pronounced myself officially done...at least for a few days. I gave it everything I had night after night. It is definitely time for something different...spending quality time with my family.

And today I did exactly that. Mike and I embarked on a trip to the fair grounds with the hopes of finding a computer that would not make your head explode. The "Spectacular Sale" required an $8.00 admission fee that made it seem less than spectacular. We quickly headed back to our car and decided to grab a burger at a spot advertised on the radio - Johnny's Fillin' Station. It is kind of a dive joint in South Orlando that has been voted Orlando's Best Burger for several years. The burger and steak fries were both quite good and the price agreed with our cash starved wallet.

Tonight was spent with my two favorite guys in the entire universe - my husband, Mike and my son, Ryan. I talked them into going to a "Kathy movie" - It's Complicated with Meryl Streep, Alec Baldwin and Steve Martin. The movie was great. I would highly recommend it. With about 30 minutes to go, Ryan leaned over to tell me Urban Meyer had resigned as coach of Florida. He had received about 20 text messages during the film. As soon as the film was over, I told Mike. In shock, we went to an appetizer and drinks dinner at the Elephant Bar. Every TV had something about Urban's resignation. We all tried to figure out who would be Urban's successor. It was a crazy night I will never forget. I loved our time together.

As shocking as Urban's decision was to handle, I actually can understand why he felt a need to step back and focus on what is really important in life...family.

Many hugs,

Kathy

Merry Christmas - Day 142

Merry Christmas to all my family and friends. Hope you had a day filled with love, good food and conversation. I sure did.

Many hugs,

Kathy

The Last Batch! - Day 141

I did it. I took the last batch of cookies out of the oven and did a little happy dance. This season I spread around lots of hugs and got many back in return. Hope you all have a very merry Christmas and to all a good night.

Many hugs,

Kathy

Ran Out Of Gas - Day 140

Today was a tough one. I think I must have contracted food poisoning yesterday from lunch at Whole Foods. Last night was not pretty as I attempted to bake for my office party today. I baked two batches - one Naked Chocolate Chip Cookies for all my co workers with nut allergies. They spread a little too much. So for the next batch of Toasted Pecan Chocolate Chip Cookies with extra nuts, I decided to add extra flour. These turned out like hockey pucks. I have always said baking is a combination of feel and science. Mood definitely affected how my cookies turned out.

This afternoon I was presented with the coolest gift by my friends Sheri and David. They created a limited edition cookbook for 40 of their closest family and friends. It includes some of their favorite recipes, plus contributions from family and friends. How cool is that?!

Tonight was supposed to be my final night of baking, but somewhere between Sweet Tomatoes and WalMart, I ran out of gas. Not literally, but I just could not bring myself to pull out the ingredients and tackle another batch of dough. Hopefully tonight I can recharge and begin in the morning. My close friends are counting on me and I don't want to let them down.

Many hugs,

Kathy

It's All Worth It - Day 139

It's 1:00 a.m. I was feeling tired and disappointed that I did not get more cookies made for the work party tomorrow. Then I opened my personal e-mail and saw the photo from Geni of Doug and his Gator basket. Suddenly all the hours of no sleep seem totally worth it. Doug is battling leukemia. He loves the Gators and he loves sugar cookies. Hopefully the basket will help ease some of the challenges he faces with his battle.

Many hugs and a leukemia cure,

Kathy

My New Name - Day 138

Today was just plain fun! I delivered the fruits of yesterday's effort. Geni loved the Gator basket I made for the family dealing with leukemia. My friends in Tampa were elated when I walked in the door with basket in hand. They gave me a new name. I am no longer Kathy. I am now "Awesome Cookie Lady". It has a very nice ring to it.

For dinner I stopped by Athena Cafe for a Greek salad and Pastichio. Then I headed home to do something different...bake. I am almost to the finish line and it feels great. Since I have basically lived in the kitchen for the past 2 months, it is about the last thing I want to do on Christmas eve and Christmas day. So... we made a reservation for dinner at Carrabba's on Christmas eve and plans to pick up a Holiday Feast to go from Mimi's Cafe for Christmas day. It seems a little extravagant for a cash starved foodie, but I actually would spend far more at the grocery store. I am so ready for a break and so ready to let someone else do the cooking and cleaning up for a change.

Many hugs,

Kathy

Baking Spirits Bright - Day 137

I realize my blog is getting a little redundant these days. I need to mix in a little bit of something besides baking. But today is not the day for that. Today is the day for baking spirits bright. I took myself to breakfast at Panera before beginning 13 hours of dough making, baking, rolling, cookie cutting, icing, bagging, bow tying and basket assembling. My son Ryan got home from North Carolina mid afternoon to attend the Beck family Christmas. I put together a platter of cookies for him to take and out the door he went. I needed a break so I took a trip to the grocery store and picked up beef tacos from Tijuana Flats for dinner. Then is was back to baking...and baking...and more baking. Once again I find myself on the other side of midnight with sore feet, sore back and a full heart. Tomorrow I am dropping off a Gator themed basket for a family dealing with Leukemia. The Gator sugar cookies I made were really cool. I hope they like them as much as I enjoyed putting making them.

Many hugs,

Kathy

No Work Celebration - Day 136

What a wonderful way to spend a weekend...no work for two whole days! I got up a little before nine, got dressed and headed for Park Avenue to visit my friend Kenda at Peterbrooke Chocolates. I purchased a few Christmas gifts then strolled through the Farmer's Market and Williams Sonoma. The weather was absolutely beautiful...blue skies and a crisp coolness in the air.

My friend Susan called this morning in a little panic about baking cookies for her Christmas party tonight. She didn't have the ingredients or the cookie sheets. I offered to make Peppermint Bark cookies and she gratefully accepted my offer. She needed them by 5:00. My leisurely pace left me little time to bake. After a couple of stops I managed to get all the baking supplies I needed and headed home to bake. I love the festive look of these cookies. I managed to finish the cookies just in the nick of time to deliver to Susan.

Errands and Christmas shopping consumed most of my evening. Late tonight I managed to make a couple of batches of dough while being serenaded by my roommate Jim's snoring. At least I was comforted that my baking noise was not keeping him awake. Tomorrow will be all about baking and another celebration of no work.

Many hugs and days off,

Kathy

It's a Wonderful Life - Day 135

I whisked Mike off to the airport for his bowling trip to Vegas and embarked on another wonderful day. I mixed cookie basket delivery in with a little work. Little did I know that a proof delivery would result in a very cool encounter with Timmie the Gator. Caroline, the animal trainer asked if I would like to hold Timmie the baby gator and before I realized..."YES!" came out of my mouth and Timmie was in my grasp. Born in 2008, Timmie was 1-2 feet long. Holding him made me giddy. It was such a cool experience. Before I walked out the door, Dennis presented me with my recycled cookie basket filled with cookie cutters, treat bags, a homemade card and homemade toffee cookies. I think I may have mentioned once or twice before...I have the best friends.

Lunch was a treat with my co-workers by one of our paper vendors. I enjoyed blackened grouper with saffron rice, relaxing conversation and no check at the end of the meal. What a treat!

After work Dennis asked me to join him in downtown Winter Garden for Christmas lights, barbecue and a Christmas play at the local community theater. Driving through the center of town reminded me of one of my favorite Christmas movies -"It's a Wonderful Life". The Winter Garden Heritage Club has done a remarkable job with revitalization. The center of town bustled with families. A small combo played live music on the town square. People swung on porch swings as they listened to the music and soaked in the Christmas lights. Dennis and I dined at Harry and Larry's, a local barbecue joint in the center of town. The brisket sandwich was tender, flavorful and piled high on Texas toast. It came with two sides. I opted for sweet potato fries and "Q" stew. While Dennis and I talked, I inhaled every drop of food on my plate. Then it was on to the Winter Garden theater for the slapstick comedy - "Sleigh". The cast did a great job with the slapstick. A little girl in the audience heightened the experience with her giggles. After the play we got ice cream. Peppermint ice cream was the icing on the cake to another perfect day.

It's a wonderful life!

Many hugs and trips to downtown Winter Garden,

Kathy

A Successful Experiment - Day 134

During the last few weeks I have experimented to find the perfect Peppermint Bark Cookie and I finally found a winner.

Kathy's Peppermint Bark Cookies

1 3/4 cups unbleached all-purpose flour
1 1/4 cups unsweetened Dutch-process cocoa powder
2 tsp. baking soda
1/4 tsp. salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1/8 tsp. peppermint extract
1/8 tsp. vanilla extract
1 cup Ghirardelli bittersweet chocolate chips
1 cup white chocolate chips
1 1/2 cups peppermint bark, coarsely chopped
crushed peppermint candies

1. Preheat oven to 350 F. Line baking sheets with parchment paper.

2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.

3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla; beat until well combined. Add the flour mixture, and beat on low speed until just combined. Do not overbeat. With a wooden spoon, fold in chocolate chips and peppermint bark.

4. Form ball of dough, each about 1/4 cup; place on prepared baking sheets about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes, rotating sheets halfway through. As soon as you take them out of the oven, sprinkle with crushed peppermint candy. Transfer to a wire rack to cool completely.

Many Hugs and Happy Holidays!

Kathy

A Really Good Day - Day 133

Today was a really good...no GREAT day. I went to lunch with Rosalyn and Beth and enjoyed great food and conversation. I delivered cookie baskets to my client friends with enthusiastic reactions from all. The e-mailed thank you I received from Dennis and the gang pretty much sums up why my day was so good. It reminds me once again why I bake a cookie marathon night after night.

My friend Carolyn's mom made me a special appetizer when I stopped by this evening to go over a project...ahi sushi, boiled shrimp, cheese and crackers and hot tea. What an unexpected surprise.

The icing on the cake was another great evening spent with my husband. We had dinner at Dexter's in Winter Park. Drinks, good food and more great conversation made my day just about perfect.

Many hugs and more days like today,

Kathy

Cookie Baking Marathon - Day 132

I may never run a marathon, but today I baked a marathon. And now I feel like a runner must feel after 26 miles. I baked SEVEN batches of cookies, assembled ELEVEN baskets, and finally created a Peppermint Bark Cookie recipe that I think is a keeper. Tomorrow I will post the recipe to both of my blogs.

Many hugs,

Kathy

A Wonderful Evening With Mike - Day 131

Today was a LONG day after very little sleep last night. I was extremely tired, so when Mike offered to take me to Cheesecake Factory for one of our appetizer dinners, I was all in. Cheesecake Factory offers a small plate section on their menu that Mike and I are very fond of. We each had a drink. A Shock Top for Mike, a house chardonnay for me. Then we ordered three small plates - cheese stuffed garlic rolls with marinara, a beet, arugula and goat cheese salad for me, mini corn dogs for Mike. We talked Gator football history and reminisced about our favorite players over the years. It was a wonderful relaxing evening with absolutely no baking involved and the bill didn't do much damage to our cash starved wallet. I don't know if I ever mentioned it, but I have the most wonderful husband in the entire universe. He has the patience of a saint to put up with a lunatic like me.

Many hugs and more time with Mike,

Kathy

It's All About The Cookies - Day 130

This morning I bagged cookies for my Costco buddies and played cookie fairy when I got to work. Their reactions were so cool. The demonstrators are used to giving and giving and giving. They never receive, so they really appreciated the treat. I happy danced my way through the afternoon. A couple of my regular customers stopped by and they were happy recipients of cookies as well.

Tonight was also all about the cookies. I baked Toasted Pecan Chocolate Chip, Dark Chocolate Tri Berry and Cranberry White Chocolate Pecan Cookies. Then packaged them in baskets for Tracy to take to her customers tomorrow. I love the holiday colors for the packaging. Once again Mike is trying to sleep while I peck away on my posting. Time to go to bed. Tomorrow is another crazy cookie day.

Many hugs,

Kathy

A Me Day - Day 129

For the first time in a very long time, I had a Saturday all to myself with no place I had to go...no work...no football game...no party to plan. I could do whatever I wanted to do. Mike had to go to St. Pete to take a test. I had errands to run...if I felt like it.

I slept until 9:00. Then headed to Sam's and Costco for baking ingredients. At noon, Alton Brown, of Food Network fame was going to be at the Winter Park Costco where I work. I tried to time my errands to see him and possibly get a book signed. Oh my, the line was incredible. Some of my demo buddies said people started lining up at 3:00 in the morning. Alton's signing venue was set up right where I normally do my wine demo. I watched him interact with customers for a while, shot a couple of photos and decided no signature was worth a crazy wait like this.

I dropped off my groceries at home and headed back out to do mundane errands and shop. For lunch I decided to try Mima's Cuban Cafe for a Media Noche sandwich. A place with Mima in the name, even if it was spelled wrong, had to be good. It actually was. Sweet bread filled with roasted pork, Serrano ham, cheese, mustard and pickles was pressed like a Cuban. The contrast of the sweet bread with the savory filling was delicious. I would definitely go back. The place had a homey charm and the prices were reasonable. My sandwich served with chips was a little over $6.00.

Tonight Mike and I went to Bahama Breeze for an appetizer and drink dinner in the bar. We had a great meal of spinach dip, beef patties and chicken tortilla soup. It was the perfect ending to a perfect day.

Many hugs,

Kathy

Feeling Philosophical - Day 128

The alarm went off at 7:00 and I groaned. Oh my goodness was I tired! I showered, dressed, walked Maddie and proceeded to assemble baskets and bags of cookies baked the night before. Then the phone started ringing. First my cell, then the home phone, then my cell again. Not good, I thought, but I pressed on. This morning was the morning I met with the bank manager to discuss the forty cookies bags he wanted to order. After I finished everything, I stepped back to survey my work. Not bad, not bad at all. Oh no, it was 9:05 and I had to be to my meeting by 9:30. No time for pictures. No time for family challenges and drama. I jumped in the car with my wares and headed to the appointment. Family guilt got the best of me, so I placed a call to hear all the details. Not good and certainly something I don't want to talk about and don't want to think about. The bank meeting also didn't go the way I imagined. The bank manager wanted me to offer the bags at a bargain basement price because he was ordering forty. I know this is a tremendous opportunity to promote my business, but I don't have the resources to do it for free. After all, I am cash starved.

My cookies are hand crafted from the finest ingredients. They are chocked full of nuts, chocolate, dried fruit and hugs. They have value and damn it...so do I. I left a couple of bags full of cookies for the bank staff, smiled, shook hands and headed out the door with a new sense of self worth.

Lunch was one of the highlights of my day. Kat, my co-worker, and I met our client friends, Michael, Carolynn and Patrick for lunch at their company cafeteria. The food was amazing and reasonably priced. I treated the five of us to a great lunch for $29.00.

This afternoon I headed to Gainesville for work. I delivered cookies to Lee and the gang, but forgot to take a picture for my smile collection.

Then it was on to Micanopy at dusk to see my dad and deliver his cookies. "Downtown" Micanopy looked so dressed up in Christmas lights, especially the Herlong Mansion. If you have never experienced Micanopy, a small town outside of Gainesville, you really must go. For a moment, you will feel like you stepped back in time. In a place where everyone knows your name...and your business.

Which brings me to the philosophical part of my day...
As I drove back from Micanopy, I contemplated the events of the day...especially the family challenges. I thought about how one person's actions can affect so many. That a thoughtless act or series of acts, can have such a ripple affect. And I felt very sad. Then I remembered having a similar thought a few years ago, with a very different perspective. One of my clients had just passed away. He was the general manager of a large hotel and I had the pleasure of working with him for many years. He had a larger than life personality, was very demanding, a perfectionist and brought out the best in those around him. His service was held at the hotel he had built. As I headed into the ballroom for the service, I was amazed at the number of people...at least 300 in attendance. They represented all walks of life...from military generals to housekeeping personnel. And all had been positively affected by this one man. How amazing that one person's positive actions can have such a ripple affect on so many. This is how I want to live my life. Live it by "the Power of Good".

Many hugs,

Kathy

Cookie Crazed - Day 127

It is 1:53 a.m. and I just finished baking for the night. The cookie craze has officially begun. Needless to say I am too exhausted to write much of a posting tonight. I baked four batches of cookies for my bags and baskets tomorrow - Toasted Pecan Chocolate Chip, White Chocolate Blueberry Pecan, Spumoni and Cranberry Chocolate Chip Pecan. Sweet Dreams!

Many hugs,

Kathy

A Chance To Reconnect - Day 126

Tonight I met my friends, Chris, Lynne and Dewayne for dinner @ Bahama Breeze in the heart of tourist country. It was great to have a chance to reconnect and of course I brought cookies for each of them. Unfortunately Chris had to cut the evening short because he was not feeling well...or maybe he just couldn't wait to get back to the hotel room to break into those cookies. Lynne and I stayed a while and shared stories of the good personal vibes that have been born out of the challenges of the current state of our world. It is a shame that it takes our mutual friend Chris to come from Boston to get us together when we both live in Orlando.

The journey toward a REAL cookie business took another baby step forward this afternoon. I received a call from the bank where Kenda and I opened our business dream account. They asked if I would be interested in making 40 small holiday cookie bags for some of their business customers. I made an appointment for Friday morning to discuss the details. All I can say is...WOW! Time for a happy dance!!!!!

When I got home late this evening I had a craving for a little taste of something sweet. I pulled out a piece of the Lavenilla Toffee that Victoria sent me for my birthday and took a nice big bite and a nice big chunk of my front tooth came along with it. I look like a jack-0-lantern. Damn...time for a pouty shuffle.

Many hugs,

Kathy

Christmas Cookie Time - Day 125

Tonight the cooking baking began, but not at the frenzied pace I was predicting. I baked a batch of Toasted Pecan Chocolate Chip Cookies that turned out just right. Then it was on to experiment with a Peppermint Bark Cookie using my base cookie recipe and adding peppermint bark, white chocolate chips and dark chocolate chips. The experiment is still a work in progress. I just can't quite get the right balance of flavors. I packaged the cookies in festive holiday bags with ribbon closures and will pass out to clients and friends tomorrow.

Many hugs and fewer failed experiments,

Kathy

Calm Before The Storm - Day 124

Tonight was the calm before the storm. The Christmas party planning, decorating and cooking frenzy just ended. The Christmas cookie baking frenzy is about to begin. I opted for a frozen California Pizza Kitchen pizza and salad for dinner with Mike. I played on the computer with Monday Night Football in the background and accomplished absolutely nothing. Well, that is not entirely true. I caught my breath and braced for the onslaught that will begin tomorrow. Aaaaaaaah.

Many hugs,

Kathy

The Morning After - Day 123

This morning began in a way not often seen in my household. I slept in until 10:30. I apologized to my husband for being such a butthead yesterday. And I didn't eat. In fact, other than a mini eclair and several cups of coffee, I haven't eaten since noon yesterday. Maybe I have finally found the perfect diet - stress mixed with a Gator loss and lots of cooking.

Work at Costco was kind of cool. My mom was stationed one aisle over from me demonstrating Goat Brie Cheese. She looked so cute in her hair net and visor. I almost didn't recognize her.

Work today also had an added advantage...it gave me time to soak in the holidays. I gazed at poinsettias, Christmas cactus and fresh greenery wreaths. I listened to Christmas music. I watched families buy gifts and goodies. It is official...I caught the spirit.

Many hugs,

Kathy

With the Help of Family and Friends - Day 122

Well the big day finally arrived...our annual Christmas party to kick off the season AND the SEC Championship game between Florida and Alabama. It had all the makings of the perfect storm.

The day began with a first trip to the vet with our dog, Maddie. Her flea medication was not working. She was infested with fleas and losing her hair everywhere. Maddie actually did much better than I expected in handling the stress of the situation. On to run last minute errands for the party and finally around noon I began to do party prep. The party started at 7:00 and seven hours seems like an eternity, but the hours flew by at warped speed. Mike ran around cleaning everything. He always gets to do the least appreciated stuff. And unfortunately I get so wrapped up in all the food prep that I don't tell him how much it mean to me. So Mike... you are the bomb!

Around 3:00, my friend, Vicky came by to drop off the Cinnamon Rum Sauce she made for the Chocolate Chip Bread Pudding we were serving tonight. I don't think she realized what she was getting herself into. I needed help and I needed it BAD! We chopped, we planned, we did all the things I normally would have done the night before. And the time continued to fly by. I have the bad habit of always tackling more items than I should. If more is good, then the mostest is better. Or so I think. Everyone descended on the party at around the same time and congregated in the kitchen like they usually do...and I wasn't ready. I REALLY wasn't ready. I was flustered and embarrassed.

To make matter worse, the Gators were playing as badly as I had prepared. Mike was VERY disappointed in their performance. He needed his time alone to mourn and was thrust into a mass of family and friends. Out came the Dewar's and water to make his spirits bright.

I finally got all the food out with a lot of help from my friends. Everyone seemed to enjoy the food and company. I really don't know if it was a success because I didn't get a chance to try anything of do much socializing. Once again as I put away the food in the wee hours of the morning, I relected on the day and how rich I am with the people in my life...both family and friends that put up with me and all my quirks and character flaws. To Mike, Vicky, Michael, Mom, David, Beth, Carolyn, Jim, Susan, Kevina, Melissa and Kenda...I couldn't have done it without you. You all are "the Power of Good"!

I was too busy to take pictures, but here is the menu -
Spicy Shrimp and Andouille Sausage over
Baked Garlic Cheddar Grits (Michael)
Veggie Pizza (Susan)
Roasted Pepper Dip (Beth)
Buffalo Chicken Dip (Kevina)
Soup Shots including
Roasted Garlic Soup (Melissa)
Creamy Tomato Garlic Soup
Chicken Corn Chowder
Roasted Pork Tenderloin
Italian Meats, Cheeses and Olives
Garden Focaccia Bread (David and Sheri)
Chicken Skewers with Peanut Dipping Sauce (grilled by Jim)
Burger Sliders (grilled by Jim, enjoyed by Tom)
Rum Cake (Beth)
Chocolate Chip Bread Pudding with
Cinnamon Rum Sauce (Vicky)
Mini Eclairs
Peppermint Bark
Mom's Fudge (Mom)


Many hugs and thanks for my loved ones,

Kathy

Olive Garden Day - Day 121

Today was all about Olive Garden. I met my co-workers, Kat and Danielle, for a rare lunch together. Today was cold, rainy and definitely a "Soup, Salad and Breadsticks" kind of day and Olive Garden fit the bill. We each ordered a different soup. Kat was a Chicken Gnocchi girl. Danielle was all about Minestrone. And I ordered Zuppa Toscana. Portions were unlimited. Service was excellent. The bill was reasonable at $6.95 plus tax and tip.

Recently long forgotten Coupon Cory paid a visit to my e-mail with coupons for three Darden restaurants...$5.00 off two entrees at LongHorn Steakhouse, Olive Garden or Red Lobster. Our spot for dinner was chosen by my husband Mike. He opted for Olive Garden. Since lunch was so good, I had no problem with that. I ordered a glass of house red wine and the Shrimp and Asparagus Risotto. Mike ordered the Shrimp and Chicken Carbonara. Both were absolutely delicious and once again the service was excellent.

Tonight was party prep time. I made two Chocolate Chip Bread Puddings and set out ingredients for various marinades for the morning. Tomorrow is going to be full throttle all day, so Saturday's posting may be completed Sunday morning.

Many hugs and trips to Olive Garden,

Kathy

Blah...Blah...Blah - Day 120

I am all about multitasking and the Super Target Deli really helps. Christmas party errands at lunch seem to be a daily requirement and for the last two days I grabbed a salad at the Super Target Deli. Yesterday I opted for the Chicken Cobb Salad - fresh romaine lettuce topped with grilled chicken, crumbled blue cheese, bacon, sliced hard boiled eggs, grape tomatoes and a creamy parm dressing. Today I was feeling kind of spicy, so the Southwest salad was the choice. The romaine was topped with fire roasted corn salad, roasted pepper salad, grilled chicken, cheddar cheese, tortilla strips and a spicy ranch dressing. At $3.99, these are definitely a good, quick lunch for the cash starved on the run.

Yesterday I picked up chocolates for Kat's chocolate drawer. This afternoon I raided the drawer and grabbed TWO Peppermint Bark Dove Chocolates. They are worth getting chubbier for. A layer of dark chocolate topped with white chocolate mixed with crunchy peppermint pieces...Mmmmmmmmmm!

My mom called this afternoon and is going to start working as a CDS demonstrator at Costco tomorrow. She is so excited. It will be kind of cool if we work on the same day.

Tonight I finished decorating the house and grocery shopping for the party. Dinner was a sushi tray from Publix which included a California roll, tuna roll, cucumber roll and shrimp salad roll. It hit the spot and was fairly easy on the wallet at $5.99.

Many hugs and more interesting postings,

Kathy

Pollyanna Ramblings - Day 119

What happened to caring about others? When exactly did we head down the path of the "ME!" generation. Whenever it was, whatever happened, I want to turn back the clock. If all those selfish, unhappy people only knew how simple the key to happiness is...
Giving of yourself brings such joy, such contentment. It can be given in the most simple gesture...a smile...a hug...an ear to listen...a shoulder to cry on...even a silly cookie. But they just don't seem to understand and I have to find a way to communicate the concept.

Today something wonderful happened. I was awarded a hefty printing job that has to be completed by the end of the year. Why is this so special? During these troubled economic times, the industry I work in - printing has been devastated. Hours have been cut. Layoffs have occurred. Morale is at an all-time low. This project will give all the employees that support my sales more hours at a time when they definitely could use them. This job was awarded because of a relationship...because of trust...because of "the Power of Good". I can't begin to fathom how big a basket of HeartSong Cookies is coming to the person who made this happen...Kim. But trust me, it will be immense and I will be forever grateful.

Many hugs and Pollyanna thoughts,

Kathy

Turkey Hash Reprise - Day 118

Today ran the gamut from tingly to totally tired with lots of good stuff in between. The tingly part came from the most wonderful shampoo ever that I received from my good friend Rita as a belated birthday gift...Aveda Rosemary Mint Shampoo. If you haven't tried it, you really should. The scent is amazing and the tingly feeling in your scalp is beyond wonderful.

Work was productive. I crossed a lot of things off my to do list. Then it was on to work on decorating the house for the party this weekend. Jim helped me get the tree up. I reciprocated by making another batch of turkey hash. This batch was even better than the Sunday version and once again Jim had two plates full. Turkey hash doesn't sound very appealing, but it is the ultimate comfort food. You really should try this too. It works well with leftover roast beef, pork or chicken as well. Just saute onions, cubed potatoes, corn or whatever leftover veggie you have in the fridge,spice to taste, add the leftover meat and cover for about 15 minutes. Simple...yummy...comfort.

Many hugs and tingly feelings,

Kathy

BOGO at Sweet Tomatoes - Day 117

Mike had the "day off" today, but actually spent the whole day working on cleaning and decorating for our annual holiday open house this weekend. He did a fantastic job with the back porch and I decided he should be rewarded with something besides turkey leftovers. I pulled out my BOGO coupon to Sweet Tomatoes that expired today and off we went to eat and run errands. I know I am a broken record when it comes to using coupons...especially BOGO coupons from Sweet Tomatoes, but it is such a good deal. Mike and I had a great, fresh, somewhat healthy meal for two for $15.39. The soup choices tonight were very good. I had a turkey and ham cassoulet soup...like a white bean stew with lots of turkey and chunks of ham. It was actually very good.

My best laid plans of going on a Christmas decoration frenzy tonight were replaced with relaxation with Mike in front of the TV tuned to Monday Night Football. He will be in Gainesville tomorrow and the frenzy will have to wait until then.

Geni sent me an e-mail this afternoon with a picture of her mother-in-law and her much appreciated HeartSong Cookie basket. It will make a nice addition to my smile collection. Thanks for sharing, Geni!

Many hugs and BOGO nights and Sweet Tomatoes,

Kathy

Yummy Turkey Day Leftovers - Day 116

One of the many things I love about Thanksgiving is the leftovers. A few days after the big day, I make turkey hash...an incredibly easy and tasty dish. Tonight was hash night. I began by sauteing chopped onions in a little olive oil. Then I added fresh corn cut off the cob, cubed Yukon gold potatoes, a few pinches of a spice blend, salt, pepper, a few bams of Emeril's Essence, Worcestershire sauce and hot sauce to taste. I covered and cooked for about 10-15 minutes or until the potatoes were almost done. Then I added chopped turkey, chopped crispy bacon and cooked for another 5-10 minutes. I served with a sprinkle of shredded Parmesan and a bottle of hot sauce on the side. Judging by the clean plates, I think everyone liked it as much as I did.

Many hugs,

Kathy

Quite A Swan Song - Day 115

Tim Tebow and the rest of the 2009 Gator seniors and some juniors played their last game in the Swamp. They went undefeated in the regular season. They defeated their in-state rival, Florida State, 37 to 10. They did it with style, grace and filled the hearts of a record crowd at Florida Field with happiness. Mike and I witnessed football history...and life was good! Happy Dance!!!!!!

Many hugs and two more Gator wins,

Kathy

Black Friday...A Cherished Tradition - Day 114

I am all about tradition and for over 10 years on Black Friday, my good friend, Vicky and I embark on a shopping, eating and talking adventure that lasts most of the day…or until our energy or money runs out. Today was another one of those wonderful days. Vicky picked me up at 8:30. Both of us had scoped out Wednesday’s paper and had coupons in hand. We developed a plan of attack on the fly and headed for stop one at Stein Mart, then it was on to JoAnn’s for tulle to wrap cookie baskets. Next was a disappointing stop at Lowe’s for .99 poinsettias that had sold out 2 hours earlier before our adventure even began. Our tummies were getting a little restless, so we headed for breakfast at Cracker Barrel. I ordered the Holiday Sampler…more food than anyone needs for breakfast, but I “sampled” most all of it on my plate. Fried eggs, a sausage patty, slice of bacon, county ham, hash brown casserole, grits, fried apples, a cinnamon biscuit and regular biscuit with sausage gravy. I don’t even want to know the calorie count! I waddled out the door and on to the next leg of our adventure…Michaels for more cookie basket fixings. In between it all Vicky and I solved most of the problems of the world. We talked politics, parenthood, marriage, health, love, friendship, and business…our future cookie business.

About this time my son Ryan called to say he was heading home to grab his stuff before heading back to North Carolina. So…Vicky and I headed home as well for hugs and goodbyes. We stopped by Vicky’s home to check out the beautiful quilts she is making for each of her kids. Believe it or not, we were actually hungry again, so Chipotle was next for burrito bowls and more conversation. We headed to World Market for coffee mugs…the coolest stackable mugs with kitschy graphics depicting famous cities around the world and then stopped at Marshalls for pants for Ryan and a new Gator hoodie for game day tomorrow. TJ Maxx/Home Goods, Ross and another Michaels stops were thrown in along the way and the day wrapped up with a hug around 5:30. I was pooped, poor and totally content.

Spending this day each year with Vicky, one of my forever friends is a tradition that I hope will never end.

Many hugs and Black Fridays with Vicky,

Kathy

A Very Happy Thanksgiving - Day 113

This morning I was greeted in the kitchen with a big hug from my son Ryan. It was the perfect way to begin my favorite holiday of the year. I love the planning, the prep and the flavors. But the best part is sharing time with family and friends. Today we had an abundance of everything. Ryan kept me company throughout the morning as I made a variety of side dishes...Mashed Potatoes, Sweet Corn Pudding, Yucky Broccoli Casserole, Roasted Butternut Squash and Roasted Brussel Sprouts with Bacon. These were accompanied by Smoked Turkey and Dressing from Bubbalou's Bodacious Barbecue, a Roasted Turkey Breast, Michael's Mac and Cheese, Mom's Green Beans Almondine, Kenda's Chocolate Chip Banana Bread and Cranberry Orange Walnut Bread, Jo's Deviled Eggs, Yeast Rolls, Pickles, Olives, Mom's Cranberry Orange Walnut Sauce, Pumpkin Pie, Apple Pie, Pecan Pie and lots of wine. We truly have so much to be thankful for!

Many hugs,

Kathy

A Filling Day - Day 112

Filled to the brim and its not even Thanksgiving yet.

Wow, my day began with a smile explosion. I dropped off two cookie baskets to Geni that she ordered for her family. She was pleased...almost giddy. Then the whole department dove into the Thanksgiving basket I made for them to share, Dennis, Kristy, Lori and Geni humored me with pictures for my smile collection. I floated out the door very pleased with the result of my efforts.

I floated over to see Jen and Tim for another well received cookie drop. And then met with my client, Michael to go over a proof with cookies tucked inside. Smiles were plentiful...sugar highs were on the rise...life was good. And that was just the morning!

Tonight my son Ryan asked us to go to see the movie, Blindside. It is the true story of Michael Oher, a homeless high school kid adopted by a Memphis family and drafted in the 2009 NFL draft. The movie stars Sandra Bullock and Tim McGraw. I really needed to stay home to prep for Thanksgiving, but I couldn't pass up a date with my two favorite men...Mike and Ryan. I teared up many times throughout the movie and came away with a full heart. This movie was about "the Power of Good" squared. I would highly recommend it!

I just finished taking the pumpkin pie out of the oven and plopped down on the couch to relax while it cooled. As I reflected on my day and all I have to be thankful for, a hug smile showed up on my face. I am truly blessed with the most wonderful life. You know, I think it is time for a happy dance!

Many hugs,

Kathy

More Cookies...More Smiles - Day 111

Today I drove to Tampa to talk about a project and deliver cookies to my friends. Along the way, I added to my smile collection. After seeing the cookie basket, Kim gave me a new nickname - "Martha". I took it as the ultimate compliment.

Tonight was filled with more cookie baking and hopefully tomorrow will be filled with lots of smiles. Since it is very late and Mike is trying his best to sleep, I will cut this posting short. Sweet Dreams!

Many hugs and smiles,

Kathy

Rehearsal Dinner Recipes...Finally - Day 110

Bree and Jason's rehearsal dinner was a tremendous success. Everything was not perfect, but was very tasty and seemed to be enjoyed by all. I take that back...the Baked Garlic Cheese Grits and the Chocolate Chip Bread Pudding with the Cinnamon-Rum Sauce were Mmmmmmmmm perfect!

Smothered Andouille Sausage and Shrimp

Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chopped onions
1/2 cup chopped green bell peppers
1/2 cup chopped celery
Salt
Cayenne pepper
1 pound andouille sausage, sliced 1/4-inch thick
1 1/2 pounds medium shrimp, peeled and deveined
2 3/4 cups clam juice or chicken broth
1/4 cup heavy cream
1/4 cup chopped green onions
1 recipe Creamy Stone Ground Grits, recipe follows
Chopped fresh parsley leaves, for garnish

Directions:
In a saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a medium brown roux, about the color of peanut butter. Add the onions, peppers, and celery. Season with salt and cayenne. Continue cooking until the vegetables are wilted, about 8 minutes. Add the sausage and continue to cook for 2 minutes. Season the shrimp with salt and cayenne. Add the shrimp. Stir in the clam juice and cream. Bring the liquid to a simmer and continue to cook for 8 to 10 minutes, until the mixture coats the back of a spoon. Remove from the heat and stir in the green onions. To serve, spoon the grits in the center of each serving bowl. Spoon the shrimp mixture over the grits. Garnish with parsley.



Baked Garlic Cheese Grits

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces Cheddar, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) unsalted butter
8 ounces grated sharp white Cheddar


Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.



Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

Ingredients:
1 1-pound loaf brioche* or egg bread with crust, cut into 1-inch cubes
10 tablespoons (1 1/4 sticks) unsalted butter, melted
1 cup semisweet chocolate chips
2 1/2 cups half and half
1 cup sugar
6 large eggs
4 large egg yolks
2 tablespoons vanilla extract
1/8 teaspoon salt
2 tablespoons (packed) dark brown sugar
Cinnamon-Rum Sauce

Preparation:
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to prepared dish.

Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over bread cubes in dish. Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.) Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar. Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce.

*Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.

Cinnamon-Rum Sauce

Ingredients:
1 cup (2 sticks) unsalted butter
1 cup (packed) dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup dark rum
1 tablespoon vanilla extract

Preparation:
Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.

(Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
yield: Makes about 1 1/2 cups

Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.

A Special Gift - Day 109

I can't believe it has been over a week since Bree's rehearsal dinner. The days prior to the dinner were especially hectic and the days after were ultimate relaxing bliss. In my haste to leave for vacation I neglected to share a beautiful thank you gift I received from Bree's mom, Phyllis. For the last couple of months, Phyllis has been working on a very special gift for me...a gorgeous hand woven cookbook basket and beautiful apron presented to me after the dinner. The thoughtfulness almost took my breath away. Years ago I took a basket weaving class, so I know the time and patience it takes to weave a basket...especially one this perfect. The apron was bright and cheery and perfect as well. Both will be enjoyed during Thanksgiving, my favorite holiday, and for many years to come. Thank you Phyllis! The "Power of Good" is alive and well and resting on my kitchen counter.

Many hugs,

Kathy

The Exclamation Point - Day 108

Today game day took on a new look. No packing the car with chairs, tables, a grill and coolers. No buying ice. No planning what to cook. Just a nice drive from Savannah arriving about 45 minutes before the game began. Newberry Barbecue pork sandwiches, fries and sweet tea were savored amongst the crowd of fellow Gators in the stands. For Gators there was a lot to cheer about today. We outmatched the opponent FIU...62 to 3. The weather was nice. The game was good. And the time spent celebrating with my husband was wonderful. This was the perfect exclamation point on our vacation! Aaaaaah...

Many hugs and three more Gator wins,

Kathy

Fabulous Savannah - Day 107

Day 106 Continued - Last night Mike was hoarding the computer, so I couldn't post anything about our delicious trip to Watts Grocery in Durham, North Carolina for dinner. Yes, the name of the restaurant is a little strange, but the food was fabulous. Watts Grocery was named by the chef, Amy Tornquist, after Watts St. Grocery, a favorite childhood haunt for candy and treats in her North Carolina neighborhood. Amy features food from within a two hour radius of where she grew up. I love the fact that she is a localvore. Mike and I opted to go the appetizer route for dinner. I enjoyed bourdin sausage beignets and a butternut squash salad. Mike savored smoked trout on homemade crackers with fennel salad and fried oysters over a bed of red cabbage and bacon. Ryan dined on braised short ribs over parsnip puree with slow cooked greens. And if that wasn't enough, Mike added a side of hush puppies with basil aioli...Mmmmmmmmm! Watts features beer on draft from local North Carolina breweries. Mike tried a couple and seemed quite happy at the end of the meal. All in all, this was a wonderful ending to the best week I have had in a very long time.

Now Day 107! This morning we left Raleigh to head to Savannah for the next leg of our vacation. We stopped for breakfast at Bojangles in Dunn, North Carolina. I think the entire elderly population of Dunn decided to join us. The chicken biscuit I ordered was delicious and the coffee gave new meaning to the term "hot". I don't think my tongue will ever recover. Watching the seniors come together was pretty cool. I couldn't help but smile at the woman next to us sporting a John Deere purse.

We made it to Savannah just in time to stand in line at Mrs. Wilkes' Dining Room for "dunch". Mrs. Wilkes is an extremely popular restaurant that serves Southern comfort food in a family style setting. It is only open for lunch from 11-2 and does not accept reservations, so expect to wait. But also expect to come away totally satiated and happy. Kristina, one of our table mates, made a list of all of the items we were served.

Green beans
Black eyed peas
Mac n cheese
Mashed potatoes
Sweet potatoes
Cucumbers
BBQ
Beef stew
Fried chicken
Corn bread
Biscuits
Macaroni salad
Lima bean
Squash
Baked beans
Potato salad
Stuffing
Sausage
Okra & tomatoes
Rutabagas
Rice
Creamed corn
Gravy
Collard greens
Cabbage
Banana Pudding
Blueberry Cobbler

The table seated 10, but there was enough food on the table for at least 20. After we ate, Mike and I waddled down by the historic river walk area. Even the wonderful scents from River Street Sweets could not entice us to eat another bite.

Many hugs,

Kathy

Mary Helen, You Will Always Be With Me - Day 106

My hero, Mary Helen passed away last week and her service is being held today in Orlando. I am in Raleigh and will miss the service. It makes me sad, but I am so thankful I had the time with her a week ago to say goodbye when she could still make me smile. Her sense of humor through the cancer battle is something that will never leave me...it permeates my very soul. I love you Mary Helen.

Many hugs,

Kathy

Dreary Weather, Cheery Day - Day 104

Today Mike and I embarked on an adventure to the Outer Banks. Unfortunately the beautiful weather we had been experiencing decided to take a vacation. We stopped for lunch at a delightful little hole in the wall called Blue Moon Beach Cafe in Nags Head. For starters we had a cup of Fisherman's Stew filled with fish, crab and scallops in a creamy rich chowder base. Yum! I had a Crab Cake Sandwich and Mike had a Buffalo Oyster Salad. Both were delicious!

After lunch we drove to the Bodie Island lighthouse and took the mini nature walk to burn off some of our recent calorie intake.

Then it was on to the Wright Brothers Memorial in Kill Devil Hills near Kitty Hawk. I wasn't expecting much, but the museum was really quite interesting and the view from the top of the hill at the memorial site was quite beautiful. We actually saw our first glimpse of blue sky from the top.

Many hugs,

Kathy

Happy Birthday Ryan! - Day 103

The great days just keep coming! Today was my son Ryan's birthday. Unfortunately he had to work, but we met him late this afternoon for a tour of Carter-Finley Stadium and the Murphy Center. Being the sports freak that I am, I was in heaven. We got to go into the locker room while the team was at practice. I even got a picture of my new favorite quarterback's locker - Russell Wilson. He is the star player from NCSU, who tried one of my cookies earlier today and said they were really good. That was all it took to make me a fan for life. After the tour Ryan took us to watch the team practice for this weekend's game against Virginia Tech. Ryan introduced us to the head coach, Tom O'Brien. I am as giddy as a school girl.

Mike took us to Maggiano's in Durham to celebrate Ryan's birthday. We gorged ourselves on fried calamari, fried cheese, salad and fabulous pasta and chicken entrees. Oh my, it was such a great evening. I haven't felt this relaxed and happy in months.

Many hugs and touchdowns for Russell Wilson,

Kathy

Rendezvous With The Pit Master - Day 102

Today was a great day filled with birthday shopping and baking for Ryan. I haven't had a moment of time or money to shop in months. Shopping is something I used to do all the time...which is a big reason I am cash starved. Now I shop more carefully and relish every purchase. This afternoon I baked Ryan's favorite yellow cake with fudge frosting and toasted pecan chocolate chunk cookies while he was at work. He is turning 23 tomorrow and I wanted to surprise him.

I don't think it was much of a surprise, but the smile on his face told me he was pleased. For dinner Mike took us to The Pit in downtown Raleigh. It is an incredibly good barbecue restaurant in the warehouse district. The atmosphere is a little upscale, but still warm and comfortable. Ed, the Pit Master, graced us with his presence. The food was delicious, but the highlight of my night was the photo Mike took of me with the Pit Master. He has been featured on Food Network and Bon Appetit...both favorites of mine.

Many hugs,

Kathy

Farmers Market Delight - Day 101

My week of relaxation continued with the ultimate wonderful midday delight...a visit to the North Carolina State Farmers Market restaurant for lunch with my son Ryan and then a walk through the market itself. This restaurant serves Southern food at its best. I had the turkey and dressing with mixed greens, succotash, to die for biscuits and banana pudding. At the market I bought Pink Lady apples, a half gallon of fresh North Carolina apple cider and some homemade lavender soaps, sachets and body lotion. The scent of lavender always has a way of putting a smile on my face. I think of California, Victoria, calmness and beauty. Happy dance!

Many hugs and more Farmers Market visits,

Kathy

Finally...Relaxation - Day 100

I can't believe I have been posting for 100 days now. All it took was a dare from my son Ryan that I would never keep it going. And here I am, Day 100. It seems like it has been at least 100 days since I took a breath and stopped to relax.

Today began early with the alarm going off at 5:00 a.m. Oh my goodness, I was still so tired from the previous week! But I had extra motivation to get going...I was flying to Raleigh to spend the week with Ryan. My flight arrived at 10:25 a.m. and Ryan whisked me away to Carter-Finley Stadium to watch the NC State - Clemson game at noon from the press box. How cool is that? We got to partake in the media meal, which I was told was much better than the usual fare. The spread included fried chicken or sausage biscuits, broccoli cheese casserole, home fries, eggs, pasta with sausage and peppers, fruit and poppy seed pound cake. Everything was actually quite tasty and the best part for this cash starved foodie is...IT WAS FREE!

I wish the game had been as enjoyable as the food and the company. Unfortunately NC State lost 43-23. Ryan and I had to leave in the third quarter to go to the Women's Basketball Tournament going on in another part of campus. This time I got to sit court side. Again something I had never experienced and very cool. Unfortunately once again NC State lost, this time to Vermont in the tournament championship game. After the game, I got to attend the post game press conference with their new coach, Kellie Harper. I liked her a lot. She hates losing and so do I.

The Gators managed to extend their winning streak to 20 and are still undefeated. Once again I feel like a spoiled brat because the offense was stagnant much of the second half. I know this team is something special and yet very difficult to watch.

All this may not seem very relaxing to you, but to me, it was an amazing day. I got to take a peek into the career path of my son and it made me very pleased. He has followed his passion and that is a very good thing!

Many hugs and happy sighs,

Kathy

A Beautiful Day For Bree and Jason - Day 99

I am beyond exhausted, so I will be brief. Bree and Jason got married late this afternoon with a beautiful ceremony and reception. I will share more later when I have caught up on my sleep. For now, I will let the pictures do the talking.

Many hugs,

Kathy

A Great Day Dedicated To My Hero - Day 98

My morning began with the sad news that my hero Mary Helen passed away last night. I am so thankful her pain is over, but will miss her very much. I knew this day would come, but could not help but feel so sad. Unfortunately I will be in North Carolina next week when they have her service. Mary Helen would want me to spend the time with Mike and Ryan and that is what I am going to do.

I am truly blessed with the most wonderful mom and friends that came to my rescue as I fell apart this morning. My mom, Kenda and Vicky all arrived and pitched in to get me out the door with the makings of a wonderful rehearsal dinner for Bree, Jason and their friends and family. My mom and Kenda worked through the afternoon and evening to make the event memorable for everyone. Vicky stayed behind and made several batches of the Cinnamon Rum Sauce to go over the Chocolate Chip Bread Pudding we were serving. She even delivered it to me. But the best part of all, Vicky went back to my house and cleaned my kitchen. And when I say "cleaned", I mean cleared away all the clutter and made the kitchen look immaculate. Did I mention that I have the best mom and friends in the entire universe?!

The evening was a tremendous success. We began with puff pastry appetizers, roasted asparagus wrapped in prosciutto, marinated olives, cheese, salami and crackers. My mom helped Bree and Jason mix Hurricanes as a tribute to New Orleans where they got engaged. Dinner was served buffet style. We feasted on Baked Garlic Cheese Grits, Smothered Andouille Sausage and Shrimp, yellow rice, garlic bread, and salad. Dessert was the best part...Warm Chocolate Chip Bread Pudding topped with Vicky's delicious Cinnamon Rum Sauce and a squirt of whipped cream. It was really good! Must have been that Power of Good Challah Bread that did the trick.

A day that began with such sadness, ended with tremendous happiness and satisfaction. With the help of my friends, we brought a magical night to a lot of people. I dedicate this great day to my hero, Mary Helen. She will always be in my heart.

Many hugs,

Kathy

The Power of Good Challah Bread - Day 97

Today was the first day of my 1 1/2 week long vacation and guess where I spent the first half of the day?! Yep, I went to work. I couldn't get everything wrapped up yesterday, had one more basket to deliver to Carolyn and dropped off a cookie basket for Danielle as her going away present. Danielle is moving on to work at a local law firm. Her smile will be sorely missed.

The rest of the day was spent errand running at a frantic pace to prepare for Bree's rehearsal dinner tomorrow. Tonight I met Bree and Jason at the site of the dinner to stage the buffet and work out last minute details. Then it was on to my quest for challah bread for the chocolate chip bread pudding I was making for tomorrow's dinner. The Publix I visited this afternoon was out. So were the two other Publix supermarkets I visited tonight. My last resort was a TooJay's deli near my house, but by this time it was 9:30 p.m. and I was sure they were closed. As I approached the locked front door, an employee took pity on me and came to the door. I told him I was in search of two loaves of challah bread. "Two loaves, not sliced?" he said. Yep, that is what I need! He closed the door, headed behind the counter and reappeared with two whole loaves of beautiful challah bread. He handed them to me from behind the partially opened door and refused my offer to pay. With a sly smile on his face, he said "Just don't tell anybody"!

I would love to oblige this kind soul's request, but the story of his generosity needs to be shared. I have a new love of TooJay's and will definitely head that way soon when I am contemplating dinner out. He saved the challenge of the day and for that I am very grateful. This is the "power of good...challah bread"!

Many hugs and generous souls,

Kathy

I Collect Smiles - Day 96

Some people collect art, some collect jewelry. Others collect antique cars. I collect smiles. The joy I see on the faces of my cookie recipients is priceless. It is the reason I end almost every day in the kitchen baking cookies and begin almost every day assembling baskets. Yes, I get tired, but the smile I know is coming at the end of all the effort keeps me going.

Keep smiling and I will keep baking!

Many hugs and smiles,

Kathy

Dream Encourager - Day 95

Today began for me in the usual way...bagging cookies and assembling baskets. I put two together for Carolyn and dropped them off to my friend Vicky to photograph while I delivered a disk to a client. Once again Vicky did a great job with the photos. My feeble attempts at photography with my iPhone just don't compare.

I can't believe I only have one more day of work before I am on vacation for a week and a half. That is the longest time I have been away from the office in years. Believe me, I am more than ready for a vacation. The grind of working seven days a week has taken its toll on me.

After work tonight I met my friend Sheri at her office and followed her home to see her husband David's garden and share my plans for my cookie business. David is an excellent cook...no...chef. He also is a master gardener. The "Juanita" side of me almost couldn't control myself from picking the Japanese eggplant hanging from the vine in his garden. David listened intently as I shared the stories of my blog beginnings and my pre-blog lack of confidence in my baking abilities. He is a fellow foodie with a passion for pleasing others with his cooking talents. David has a dream of starting a catering business, but suffers from the same affliction I have...lack of funds and lack of confidence. I know he will be successful and I will do whatever I can to encourage him to follow his dream.

Tonight is a night just like any other night...a baking cookies night. I am baking White Chocolate Blueberry Pecan, Toasted Pecan Chocolate Chip and Dark Chocolate Tri Berry Cookies for the next round of Carolyn baskets. Mmmmmm, they smell good and definitely pass the eye test.

Many hugs and dreams come true,

Kathy

Making Lists, Checking Them Twice - Day 94

This morning was spent catching up on yesterday's posting, making lists, surveying the my disaster of a house, and watering my much neglected plants. I am definitely paying the price for goofing off yesterday.

Work at Costco was slow...giving me time to make more lists and write today's blog. The week ahead is filled with lots of good stuff that requires supreme organization. I love check lists when I have a lot on my plate (when don't I lately?!). It gives me a sense of accomplishment as I check off items, saves me from my forgetful tendencies and allows for many happy dances.

Tonight I made a trial run of the Smothered Andouille Sausage and Shrimp I am serving at Bree's rehearsal dinner on Thursday. This time I served it over yellow rice instead of grits with a side of roasted asparagus. Judging by Mike's trip to the kitchen for seconds, it was a tremendous success. My brother stopped by after Mike and I had finished dinner and I warmed him up a plate. He also seemed to enjoy it. The recipe is extremely easy and I am feeling more at ease making it for a group. The trial run gave me a better sense of how much to make and timing for serving.

Dessert was a pleasant surprise...a call from by life buddy Victoria. Talking to her makes me feel so calm and centered. Victoria and I are polar opposites. I move at a frantic pace. Victoria moves and talks at a more relaxed pace. A call from her was just what the doctor ordered. I was starting to hyperventilate after reviewing the items on my lists.

Cookies for Carolyn were next on the agenda. I only baked two flavors - White Chocolate Blueberry Pecan and Cranberry Chocolate Chip Pecan. I think I yielded enough for two of her four clients. Yay! I can cross something else off my list. Happy Dance.

Many hugs,

Kathy

Game Day Good - Day 93

Mike and I had a leisurely start to the day. We finished loading the car for our trek to Gainesville, stopped by Starbucks for Artisan Breakfast sandwich and coffee pairings (not bad for Starbucks at $3.95) and hit the road. I talked Mike into taking the back roads through Zellwood farms, over Little Lake Harris and by my favorite bakery - Yalaha Country Bakery. I just couldn't convince him to stop.

The "Power of Good" paid big dividends today. When we arrived, the parking spots around our tailgate area were taken. We had to park across the street and lug our stuff through traffic to set up our tailgate. The parking lot attendant that guards the Gator booster lot took pity on us and quietly told us she would allow us to park in the special lot. Years of sharing our tailgate treats with her paid BIG rewards. This too is the "Power of Good".

Mike and I had the entire afternoon to continue the leisurely pace of the day. We arrived at around 11:30 and the game did not start until 7:15. Kent, Kevina and Melissa arrived late afternoon and the feasting began. We snacked on Cajun boiled peanuts while I grilled Aidell's Chicken Teriyaki Meatball and fresh pineapple skewers brushed with a Japanese barbecue sauce. Then it was on to Cajun marinated shrimp and andouille sausage skewers. We served it all with potato salad, macaroni salad, Caprese salad and grilled naan bread. Oh my, this was one of our best tailgates ever and it was all so easy.

The Gators won the game in a rather workman-like manner. They are 9 and 0 and number 1 in the country. This day was Game Day GOOD!

Many hugs,

Kathy

Cash Starved, Abundantly Rich - Day 92

My bank account may be low on funds, but my life is abundantly rich. Today was tough and one I am so glad I experienced. As I have mentioned in previous postings, by hero and friend, Mary Helen is almost at the end of her battle against cancer. She is staying at the Hospice in the Deland area. Yesterday Mary Helen summoned enough strength to call Rita and request a visit from the two of us today. I was so thrilled that she called and then the reality of the situation hit me this morning. This could very well be the last time I saw Mary Helen. What would I say? Could I mask my sadness? All of a sudden I became very anxious...

Then Rita got in the car. She has this incredible aura and a way of making everything better. She dove into the situation and I followed her lead. When we arrived at Hospice, Mary Helen was getting her hair washed. We spent some time talking to her boyfriend Ron. He prepared us for how she would look and sound. Then the door opened and we stepped inside. Before me was a beautiful soul. Her hair had grown quite a bit since we saw her several weeks ago. The nurse had styled it. Mary Helen joked that is was so BIG...very Texas! Even in her gaunt, somewhat lucid state, she joked and smiled and asked about my cookies and my life. How amazing is that? Her body is telling her it is time to go, but her mind keeps fighting and saying it is not her time yet. I brought a small bag of HeartSong Cookies for Ron and Mary Helen's daughter Carrie to share. Ron loved the cookies from a previous basket and asked me to bake a birthday basket full of hugs to ship to his uncle in Ohio. Of course I will do it!

Mary Helen made us promise to come see her again real soon. I will do it again and again until her body wins the battle. Her spirit will live on within me forever.

Many hugs and prayers for Mary Helen,

Kathy

Lending a Hand - Day 91

Today began with basket and bag assembly for the cookies I baked last night. I was pleased with the results and hoped they would please Carolyn as well. Unfortunately I couldn't reach Carolyn, so I left them in her office and hoped for the best.

For lunch I met my friend Bree at...Sweet Tomatoes. Yes, once again I have been to ST three times in a week. I can't help myself. It is BOGO coupon time. Bree treated me and I contributed the coupon. We worked out more details of her rehearsal dinner and wedding day. This weekend I need to do a trial run of the menu - Shrimp and Andouille Sausage over Baked Garlic Cheese Grits and the Chocolate Chip Bread Pudding with Cinnamon Rum Sauce. Bree and Jason got engaged in New Orleans, so the rehearsal dinner will have a Cajun theme and it is happening in exactly one week from today. Kenda and my mom are helping me with the catering. The menu is simple, but I am also the wedding coordinator and will be at the rehearsal when I need to be cooking. I have to make sure I have a plan and do a lot of delegating. Delegating is not my strong suit. I like to be in control.

When I left lunch, I noticed a message from my friend Rita. Since our good friend Mary Helen is now in hospice care, I pause every time I see a Rita call. This call was a good one. Mary Helen called Rita today and asked for the two of us to come see her. We are going tomorrow at lunchtime. Mary Helen's cancer battle is the stuff legends are made of. She continues to fight through extreme pain with grace and humor. My "Power of Good" movement is dedicated to Mary Helen. Everything about her exudes good.

One of my co-workers is having some rather extreme personal problems which have resulted in depression and anxiety attacks. During the last week, I have tried my best to lend a hand with hugs, positive reinforcement, and ideas for ways for her to battle through the depression. She was very anxious about driving across town to pick something after work. I offered to have her follow me. I put big Gator magnets on the back of the car...she is a huge FSU Seminole fan. The I told her to focus on the "ugly" Gators and I would get her to her destination...anxiety free. It worked. She actually even smiled once we got there. Something very rare on her face these days. This was "the Power of Good" at work again.

Many hugs,

Kathy

Brief Posting for Mike's Sake - Day 90

Tonight I baked cookies until 11:30 for my friend Carolyn's fall client baskets. Since I am feeling extremely guilty for keeping Mike awake on an evening when he has to get up early, I will continue this posting tomorrow.

Many hugs and sweet dreams,

Kathy

It's All About Me! - Day 89

Today began with an ultrasound sandwich. No food and drink and an abdominal ultrasound was first on the agenda. Then I raced to Einstein's Bagel for a pumpkin bagel and Autumn Roast Coffee with a touch of cinnamon enjoyed on my way to work. Lunch was an educational seminar on digital papers sponsored by Mac Papers. The Chicken with Tarragon I ordered was actually decent for banquet fare. Then it was on to another ultrasound, this time of my pelvis. If you ever want to experience true torture, try drinking 32 ounces of water, waiting an hour until your bladder is about to burst and have someone squirt ice cold gel on you abdomen while they press a scope all sorts of places down there. Oh my...it was the worst!

Since I had to work late and endure the ultrasound torture, I decided to pretend I was not cash-starved and treat myself to an old favorite haunt for take out - Antonio's in Maitland. Tonight it was all about me! I ordered Lasagna Bolognese to go. And noticed it required 20 minutes to cook, so I took my pretend wealth to a new level and ordered a glass of Chianti while I waited. I toured their wine section with glass in hand gazing at all the options I could never afford. It was very relaxing. Soon the bag was ready and off I went to enjoy an evening at home. No baking. No cooking. Just the perfect portion of the perfect lasagna for the perfect tribute to me. Everyone needs to take the time to pamper themselves every once in a while. Try it...it is intoxicating.

Many hugs,

Kathy

A Big Step - Day 88

Today I took a big step toward starting my own business. I opened an account with my business manager, Kenda. The amount I deposited was somewhat insignificant, but the impact was profound. Next step is a business license.

Unfortunately I am still feeling funky. So bad in fact that I went to an urgent care clinic this afternoon and am having an ultrasound in the morning. The doctor thinks I may be having gall bladder trouble. This may finally jolt me into a healthier diet and more exercise...definitely something that needs to happen regardless of the test results. So please bear with me tonight. The impact of my big step was profound, but my blog posting is not.

Many hugs,

Kathy

"Lovely" Woman Makes An Impression - Day 87

This morning Mike and I had a leisurely start to the day. I brought us breakfast in bed - oatmeal, coffee and banana bread. We watched the replay of the Gator game. I watched the part I missed from yesterday and then took off for Lowe's to buy plants to refresh all our sad looking planters. Then it was on to work at Costco. Thank goodness I had my old spot back and traffic was substantially better than yesterday. I sold more wine in the first two hours than I did the entire four hours yesterday. Hopefully this will make Joe a little happier than yesterday. Of course it cannot match the 100 plus bottles Joe magically sells in 10 minutes every time he is on his own. I don't think I will ever be the salesperson Joe is. Carnival Barker is not my style.

People watching hit a new low today. There was a woman, her young son and teenage son that approached the aisle where I was located. A gentleman was inquiring about my wine and accidentally blocked part of the aisle. Instead of politely asking the gentleman to move, they jerked the cart out of the elderly man's hand. I was appalled and had to say something. I blurted out "Thank you for being so nice!" in my most sarcastic voice. The "lovely" woman yelled out as she disappeared down the aisle "Thank you! And what is your name?!" I told her and really hoped she would report me. What would she say? That I accused her of being something she was not...NICE?! I cannot believe the disdain and hate that emanates from some people. She is definitely a member of "The Power of Poop"!

Dinner was a Take and Bake Pepperoni pizza on special at Costco for $6.99. We asked our roommate Jim to join us for dinner. This was definitely a meal fit for the cash starved. I washed it down with some Montepulciano d'Abruzzo. Aaaah, a pleasant ending to the day.

Tonight I finally posted a welcome to my new website for HeartSong Cookies. Check it out at www.heartsongcookies.com. For now, it is not much to look at, but I plan to post more photos and info over the next couple of weeks.

Many hugs,

Kathy

It's Here - Day 86

The day of the Florida/Georgia game is finally here...the World's Largest Outdoor Cocktail Party...and my birthday. Mike took me to breakfast at my favorite little dive - Athena Cafe. I had my usual - The Athena Special, two fried eggs (over hard), corned beef hash (nice and crispy), creamy, soul satisfying grits and a biscuit. Mike had his usual - the Cheese Steak Omelet. Unfortunately he forgot to request it with no mushrooms and Mount Vesuvius almost erupted after his first bite. The look on his face was priceless. Also unfortunately for Mike, they were extremely generous with the mushrooms. He spent the entire meal fishing them out.

After breakfast, unfortunately for me, it was on to work at Costco. When I arrived another vendor was in my spot. I was relegated to the back of the wine section where nobody would see me. Somehow I managed to sell 39 bottles in the four hours I was there. I actually was quite proud of my accomplishment...until I called my supervisor to confirm I was leaving a little early to celebrate my birthday. He told me he sold over 100 at the Waterbridge Costco in South Orlando and that my 39 was not very good. My feelings were hurt and I almost quit on the spot. The challenge of working seven days a week is getting to me and I honestly would rather focus on developing my cookie business. I really need to give this a lot of thought.

I headed out the door, feeling defeated and hoping the Gators were having a better afternoon than I was. Thank goodness they were and continued to do so into the evening. The final score was 41 to 17...Gators won!

Mike and I headed for dinner at Bonefish Grill at halftime. We had a wonderful evening. It began with a free Bang Bang Shrimp appetizer. Pomegranate Martinis were my drink of choice. Mike opted for Michelob Ultra. Then it was on to the entree - Rhea's Tillapia, grilled and topped with sauteed spinach, lump crab and topped with a light tomato garlic sauce. Dessert was a coffee with Bailey's and whipped cream. Mmmmmm!

I love my husband and I love my life. All my friends and family that called and left messages and serenades made me feel very special today. Thanks! Happy Halloween!

Many hugs and more birthdays,

Kathy

Birthday Eve - Day 85

The happiness train continued chugging along today.  This morning I delivered a Halloween themed basket to my friends at the Rollins College Theater Department to be used as a prize for the students.  Unfortunately Blair was away from her desk, so I didn't get to see a reaction.  A subsequent e-mail told it all.  She was thrilled and said the students loved the basket.  Wow, this is so much fun!

I carried my Ryan birthday frame and letter around with me all day and showed it to everyone I came it contact with.  Most of the moms I showed it to had the same reaction as I did last night.  They teared up.  Ryan truly got his money's worth.  Fall leaves...free.  Burgundy frame from Marshalls...$7.99.  My happiness and joy with the gift...priceless.

Danielle and her daughter Courtney baked banana bread tied with a bright orange bow for my birthday surprise.  She said they had a blast baking together.  That alone makes me happy.  The mini loaf looks really good.   I am saving it for breakfast tomorrow morning. 

My mom took the family out for my birthday dinner at Buca di Beppo.  She tried her best to convince our waiter that Buca had a happy hour, but he would not give in.  We enjoyed wine, fried calamari, baked rigatoni, chicken carbonara, an extra large cupcake and a candelabra birthday shout out from the entire room.  And if that wasn't enough, it was off to my mom's house for gifts and birthday cake.  She made my favorite yellow cake with homemade fudge frosting and lots of walnuts.  It was very good, but lacked the usual charm of the lopsided versions of years past.  This one was beautiful...and wouldn't you know, I forgot to take a picture.  Thanks Mom for a great evening!

My birthday month has been filled with lots of wonderful friends, family and good times.  I don't want it to end.

Many hugs,

Kathy

A Full Day of Happiness - Day 84

Today was full of happiness from start to finish.  I got up early to bag the cookies baked the night before.  I filled the pink backpack for the "Hot Pink Olives" and assembled two Halloween themed cookie cauldrons for a couple of my client friends.  Then I hit the road.  I called my friend Vicky who offered to photograph the baskets and dropped them off while I made the trek to deliver the backpack.  Carolynn and Karen, of Hot Pink Olive fame, came down to the lobby to get the backpack.  They were about to embark on a 60 mile three day trek to raise money for breast cancer research.  Each day they will burn a lot of calories and need to carb load tonight.  Cookies are on the menu.

Vicky took some cool basket pictures while I was away.  I posted them tonight and will include them in the website I am developing this weekend.  We make a very good team and talked seriously about working together, along with Kenda, to make HeartSong Cookies a reality.

I dropped one of the cookie cauldrons off to my friend Sheri.  She seemed geniunely pleased and even agreed to pose for a blog photo.  Then it was on to UCF with the other cauldron.  My friend Sandy was home ill, but she asked me to take it to her co-workers. 

Lunch was a wonderful treat at Brio with my friend Beth.  We both enjoyed Chopped Salad and Sweet Potato Chicken Risotto.  Mmmmm, it was so good...the ultimate comfort food.  I stopped by Publix to pick up a few things for Sandy and then stopped by her house to drop them off and check on her.

My client friends, David and Morgan, had an open house late this afternoon for their new business, Hatchet Design.  They had a great turnout, but I couldn't stay long.  After all, I am in perpetual motion.  It was on to walk Maddie and then to meet Bree and Jason at his aunt's house (the site of the rehearsal dinner).  We got acquainted and worked out some of the details for the event.

As wonderful as the day was, the best part was a very special birthday gift I received in the mail from my son, Ryan.  He knows fall is my absolute favorite time of year and gathered together beautiful fall leaves in an amazing framed collage.  The letter that accompanied it was filled with all the things I love about Ryan...humor, sensitivity and caring.  He knows exactly how to push my happy dance button and I giggled throughout the evening thanks to his thoughtfulness.

My late evening was spent baking for a basket request due tomorrow morning.  I am tired, happy and feeling extremely blessed.

Many hugs and days like today,

Kathy

Baby Steps Getting Larger - Day 83

My baby steps are growing larger each day.  Today I dropped off a thank you cookie basket to one of my customers and got a request for another one for a Friday function.  Happy dance!

My new Bringing Home the Baking book rode around in the front seat with me today.  At every stop light I would sneak a peek and read another paragraph.  Only one impatient driver beeped at me.

Tomorrow Kenda, my business manager, and I are opening a business account for HeartSong Cookies.  Another baby step.

I dropped off cookies to my friend Dennis early this afternoon.  The timing was great because his department was having a potluck and I was just in time for dessert.  The e-mails I received this afternoon reinforced why I love baking for others.  Dennis said the gang wants me to hold a cookie baking class.  How cool is that!

Tonight I baked cookies to drop off to more of my clients tomorrow.  A group of my friends called  the "Hot Pink Olives" are walking 60 miles over the weekend to raise money for breast cancer research.  I picked up a hot pink backpack on my way home, tied pink ribbon all over it and am going to fill it with cookie treats for their three day adventure as a surprise.

Many hugs,

Kathy

Another Step Closer - Day 82

The birthday barrage of FREE stuff e-mails from the restaurant sites I signed up for continued today.  Kenda and I redeemed the Houlihan's free entree coupon over lunch.  We both ordered the Calamari salad and the coupon saved $14.95.  The salad was quite good and an interesting combination of flavors...Napa cabbage, bananas, cashews and fried calamari.  It sounds strange, but it worked.

The best part of lunch was the gift Kenda gave me - Bringing Home the Baking, How to Start a Licensed Home-Based Baking Business by Quincella C. Geiger.  I feel like I am another step closer to actually realizing my dream of HeartSong Cookies as a viable business.  I can't wait to start reading, so today's post will be brief.

Dinner tonight was a vegetarian delight enjoyed alone...well, not really.  Paula and Rachel from the Food Network kept me company.  I made a salad of butter lettuce, baby cucumbers, tomatoes, olives and Marcona almonds drizzled with Herb de Provence dressing.  Then I roasted butternut squash and brussel sprouts and served myself a big plate.  Yum.  Today was a very good food day.

After dinner I baked cookies for my clients - Dark Chocolate Tri Berry and Cranberry Chocolate Chip Pecan.  Gotta go read now...

Many hugs and baby steps closer,

Kathy

A Flood Of Birthday Gifts from Coupon Cory - Day 81

Over the last couple of months I signed up to receive e-mails and special offers from a variety of restaurant websites.  This weekend I began receiving birthday e-mail coupons with FREE offers ranging from a BOGO offer from Sweet Tomatoes to a FREE Swirl Shake from Arby's.  Last night I decided I might as well join some more of my favorite restaurant sites to see what other birthday treats might come my way.  The birthday coupon barrage continued today with a FREE entree from Houlihan's, FREE slice of pie from Perkins and a FREE Mini Indulgence from Seasons 52.  This is so cool.  I love FREE stuff.  Most of the coupons are good for at least a week past my actual birthday so I guess Mike and I will continue our dining out streak...this time with Coupon Cory.

Here are some of the sites I have joined so far.

www.bahamabreeze.com - Island Insiders
www.olivegarden.com - Olive Garden Family Table Newsletter
www.seasons52.com - Fresh Intelligence Newsletter
www.redlobster.com - The Fresh Catch Club
www.longhornsteakhouse.com - Longhorn's Western Hospitality Club
www.capitalgrille.com - Emagazine
www.brioitalian.com - Posta Toscana
www.mimiscafe.com - EClub
www.cpk.com - California Pizza Kitchen e mail
www.maggianos.com - Maggiano's Little Italy E mail List
www.sweettomatoes.com or www.soupplantation.com - Club Veg
www.carrabbas.com - Amici Club
www.houlihans.com - Email Club
www.perkinsrestaurants.com - EClub
www.arbys.com - Arby's Extras

Many hugs and FREE coupons,

Kathy

Mike's New Ride - Day 80

Mike and I got off to a sluggish start this morning.  We decided to use our $5.00 off coupon for breakfast at Mimi's Cafe.  I ordered the Just Enough Racheros Bowl with eggs fried hard and a pumpkin muffin.  Both the muffin and the coffee were delicious and filling.  This was a good thing since my eggs arrived runny.  I can't eat runny eggs.  By the time they corrected the order, it was time to leave for work.  We boxed my breakfast to go and off I went to work at Costco. 

It had been a couple of weeks since I had worked at the Winter Park Costco and all my demo buddies stopped by to say they missed me.  This is where I feel the most at home.  My demo table was set up across from the toys.  The K'nex Hornet Swarm Dueling Coaster display was a magnet for big and little boys.  It was entertaining to watch them play.

Mike surprised me when he picked me up from work in his brand new car...a beautiful Gator blue Honda Civic.  It had been 10 years since Mike had a new car for himself and the look on his face was priceless.  He wanted to go to dinner to celebrate and we splurged on dinner at Carrabba's.  Mike ordered the Classics Plate with Chicken Parm and Lasagna.  I got the Braised Short Ribs over Risotto.  Our server saw my phone and suggested I send a text to join the Carrabba's Amici Club to receive a free Limocello Bread Pudding with dinner tonight.  I did and Mike and I shared the yummy dessert.

Tonight it was back to baking after a four day layoff.  Thank goodness I didn't lose my touch.  The eyeball test tells me these cookies will be good. 

Many hugs,

Kathy

Food Magazines - Day 79

Fall brings out the best of everything.  The best weather.  The best food.  The best traditions.  The best football.  The best gatherings.  Even the best magazines.  I love food magazines.  All kinds.  I have a monthly subscription to two of my favorites, Bon Appetit and Cooking Light.  Cash starvation requires me to flip through the others at checkout and put back on most months.  But the months of October and November are another story.  I indulge myself in just about every food magazine I can get my hand on.

The November 2009 issue of Everyday with Rachel Ray contains a great article for the cash starved.  It is called "Travel 101 - Take a Volunteer Vacation".  One of the options they mentioned in the article caught my attention.  It is through an organization called Worldwide Opportunities on Organic Farms - wwoofusa.org.  For a $20.00 yearly membership fee, you have the option to sign up to work an organic farm in exchange for room and board.  You are responsible for your transportation to the location. 

I love to pick fruit and vegetables.  My friend Allan even nicknamed me "Juanita" when I insisted on picking apples and blackberries on my trips to California.  One of the locations mentioned in the article is Maboroshi Wine Estates, a 12 acre Pinot Noir vineyard where you care for the vines during a three to seven day trip in exchange for free room and board.  Many of the Agritourism options (farm-related travel) are abroad.  One couple spoke of their experience on an organic farm in Tuscany.  It was not a picnic.  They worked hard, but had the weekends off to tour the Tuscan countryside, made life long friends and brought home a case of wine.  Sounds like my perfect vacation.

Today I made a new friend at work at the Costco in Kissimmee.  Mara, from Winter Haven, stopped by to talk about the wine I represent, but our conversation soon turned to wine labels, decorating and food.  She told me I had to try Quinoa...even went to the other side of the store to get me a bag.  I gave her one of my HeartSong Cookies business cards and really hope she will stay in touch.  Her description of the decorating of her son's room has me intrigued to see pictures of the results.

After work I picked up a variety of noshing items.  Mike and I love to have appetizers for dinner,so I picked up Mini Bagel Dogs, Shrimp Cocktail and a Chocolate Covered Caramel Apple for us to eat during the Florida/Mississippi State game.  Once again the game was not pretty.  In fact, I spent the second half watching the game alone.  Mike got disgusted and went upstairs.  But the food was good and Florida won the game.  All is right in the world...except the Florida offense.

Many hugs,

Kathy

The Day Mike's Car Died - Day 78

Today I began the day by picking up a really cool cookbook ordered by my friend Sheri.  It is called America's Most Wanted Recipes and is filled with copycat versions of recipes from favorite restaurants.  The recipes include Red Lobster's Cheddar Biscuits, Olive Garden's Salad Dressing and Starbucks' Gingerbread Loaf to name a few.  Sheri was sure I would love this cookbook and she was right.  I can't wait to start cooking again.  My recent time in the kitchen has been limited to baking.

Work was crazy busy today.  I drove all over Orlando and managed to fit in nice visits with friends, Sandy, Beth and Sheila along the way.

Mike and I met for dinner at Bahama Breeze with the $10.00 gift card we received in the mail yesterday.  Mike ordered Salmon Pasta and I tried the Grilled Salmon Tostada Salad.  Both were very good and our bill came to $17.00.  Not bad for a really nice night out.  The trip home was an adventure, at least it was for Mike.  He spent most of the day researching new car options to replace his beloved Honda Accord with over 300,000 miles.  His Honda must have known something was up because it decided to come to an abrupt halt on the trip back home.  New or used car here we come.

Many hugs,

Kathy

Food with Friends - Day 77

Today was a very good day.  I got my voice back and had three good meals with friends.  My day began at Seven Sisters in Orlando with my friend and co-worker Carolyn.  What a cool place!  It is located in a little two story house near Colonial and Mills.  The atmosphere is comfortable and homey.  The coffee is good.  I ordered a Queen Bee...one of their specialties - a latte flavored with honey.  For a tasty treat, I added a slice of pineapple zucchini loaf...very moist and tasty.  Carolyn ordered a coffee and a dark chocolate bar flavored with chipolte and salted pumpkin seeds from the artisan chocolate shop behind Seven Sisters.  The chocolate was amazing and inspired a new potential HeartSong Cookie flavor  - Spicy Mexican Chocolate Pepita.  I am going to use my dark chocolate base spiced with cinnamon and/or cayenne and filled with dark chocolate chips and salted pepitas (pumpkin seeds).  If it turns out half as good as the chocolate bar, it will be pretty darn good.

I met my clients and friends for lunch at the cafeteria at the new Darden headquarters.  They had been bragging on the food and the prices and both lived up to their claims.  Seven of us ate for under $40.00.  The choices were diverse and all looked delicious.  I opted for a cup of Wild Mushroom Soup and a bowl of salad assembled from the salad bar with grilled asparagus, fresh beets, toasted walnuts and a delicious home made herb vinaigrette.  As good as the food was, the company was even better.  We rarely get a chance to talk anything but business and had fun getting caught up.

Tonight I met Bree at White Wolf Cafe on Orange Avenue in downtown Orlando for happy hour, appetizers and wedding planning.  From 5-7 drinks are 2 for 1.  We each ordered martinis, black bean hummus and vegetarian quesadillas to share.  My first of the 2 for 1 drinks was a Mango martini...very good.  My second replaced dessert - a German Chocolate martini.  Oh my, it was soooooooo good!  We worked out a lot of the details for Bree and Jason's rehearsal dinner that I am catering.  I can tell her special night will be amazing and I am honored she is allowing me to put it together.

Many hugs and meals with friends,

Kathy

Lost My Voice, But Not My Appetite - Day 76

Today was another funky feeling day.  I lost my voice and felt like I swallowed sandpaper.  So when lunch time came along, the only thing that appealed to me was Caribbean Chicken Soup and Flan from Pollo Tropical.  It did the trick to sooth my scratchy throat for at least 10 minutes, but did not fill my ample tummy.  Around 5:00, I was ready to eat...a lot.  Of course, my immediate thought was Sweet Tomatoes, my favorite trough feeding restaurant.  And imagine my glee when I discovered a BOGO coupon sent to my e-mail today.  Mike met me for dinner and we feasted on salad, soup and a peanut butter chocolate chip bar cookie...all for a little over $15.00.  Finally my tummy was full...and quite large.  I came home and did 50 sit ups and vowed to do something about my growing girth.

Yesterday my friend Kenda featured King Arthur Flour on her Support American Made Products blog (see my blog list for the link to her site).  The posting is quite good and includes a link to the King Arthur site.  I love the fact that their flours are unbleached and milled in Vermont from American grown wheat.  I am going to pick up a bag this weekend and try it in one of my HeartSong Cookie recipes. 

Many hugs and sit ups,

Kathy