On the menu today for our Easter feast...family, friends and lots of food. We gorged ourselves on prosciutto wrapped shrimp, roasted salmon, yellow rice, roasted fingerling potatoes, baked cheese grits, roasted asparagus, deviled eggs, veggie tray with onion dip, leftover bread from yesterday's adventure, toasted pound cake with fresh strawberries and whipped cream and coconut pie. Everything was quite yummy, but the best part was looking around the table and feasting my eyes on my favorite people. I am one lucky girl.
Many hugs and Happy Easter!
Kathy
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