A Heart Song Day - Day 206

I usually end a day with cookie baking. Today I began the day with butter, sugar, flour, chocolate chips and toasted pecans...all the ingredients for my Toasted Pecan Chocolate Chip Cookies. After work at Costco today, Mike and I have an invitation to dinner at Tom, Susan and Christopher's home. I promised to bring cookies and intended to bake them yesterday, but laziness got in the way. Besides, the smell of freshly baked cookies is a pretty intoxicating way to begin a beautiful day. The good mood I was in definitely affected the outcome of the cookies. They were perfect. Soft in the center with a light crisp on the edge. I couldn't resist having one.

Two of the guests from last night's party stopped by my demo table at Costco - Rachel and Dario. We talked about how nice the party was and how it put them in a party mood. My friends Steve and Tom are doing a renovation on their home. In a few months they want to have a Colombian themed open house and would like me to help. How cool is that?! My only challenge may be finding a friend to help me. As I have mentioned before, I live my life at a frantic pace. I think it is normal. My friends do not. They get tired and some how don't have the same enthusiasm for catering that I do.

Whoever doesn't believe in the power of a smile and an open heart is crazy. Today I was a people magnet. I received gift and gift of great conversation...all thanks to a smile. Days like today make my heart sing. How appropriate! I did start my day with a cookie...a HeartSong cookie.

Once again Susan outdid herself for dinner tonight. We had blue cheese and bacon burgers, orzo salad, roasted asparagus, roasted sweet and white potatoes and an amazing applesauce spice cake for dessert served warm a la mode. Mmmmmm! It was the exclamation mark on a heart song day.

Many hugs and days begun with a cookie,

Kathy

Catering With Vicky - Day 205

Today was the polar opposite of yesterday. The air was soggy. The sky was gray. It was one of those days best spent in bed under the covers. That is exactly what Mike and I did until just before 10:00 this morning. The rest of the morning and afternoon was spent accomplishing absolutely nothing.

This evening was another story. My friend Steve called me last week to see if I would be interested in helping set up and serve a surprise birthday party for the wife of a friend. Since I am cash starved and have dreams of a catering business...the answer was YES! I recruited my friend Vicky to help me. Both of us had no idea what we were getting into when we pulled up to the Raffa home. Jeannie Raffa took us around for a brief tour of the surroundings and then we were on our own. We set out appetizers and set up the buffet with the Italian feast catered by Stefano's Trattoria. Vicky cleaned dishes. I made sure everything was replenished. And finally late in the evening we were able to sneak a taste of the food from the comfort of the butler pantry. The food was delicious. Vicky and I concurred this was what I should do for our annual Christmas party. That way I could actually talk to people. Having the food catered is a good idea, but I like the idea of hiring someone like me and Vicky to help us serve and clean up even better. At the end of the evening we were both exhausted, but pleased with our accomplishment. Jeannie appreciated the help and actually got to enjoy the party. Mission accomplished. Thanks Vicky...you made it fun!

Many hugs,

Kathy

Starting a Movement - Day 204

Today was glorious. The air was crisp. The sky was blue. It was the perfect day to start a movement. A movement for change. For growth. For encouraging others. For saying thank you. For paying attention to the details that differentiate between good and great. For having fun doing what you do. For enjoying the ride. For enjoying each others company. For showing respect. For showing compassion. For setting high standards...and living up to them. For being consistent. For giving a damn.

Today was the perfect day to start a movement. With the help of my friends...today, I did. Here's to the Power of Good. Let's go move something!

Many hugs,

Kathy

Saying Thanks With Style - Day 203

Several weeks ago Mark and his son Kenny helped move Jim out of our home and into his new house. Unfortunately Jim didn't have the resources to compensate them for a job well done. Being cash starved, I didn't have the resources either, but I thought it was important to do something to say THANKS! My solution was a dinner invitation.

Since I was preparing the meal after work, the menu had to be simple. I opted for a favorite - Chicken with Prosciutto and Sage, Yellow Rice and Roasted Asparagus. For dessert, Skinny Cow Ice Cream Sandwiches and Chocolate Dipped Berries. Before Mark, Kenny and a surprise guest, Joel (Kenny's 2 year old son) arrived I lit a fire in the fireplace to take the chill off the night air. I got all the food prep done, but still needed to cook everything. The guys sat at the bar and kept me company while I cooked. They even humored me while I practiced my goofy plate presentation and blog picture taking. Judging from the empty plates and Mark's second helping, I think my thank you was well received. It was nice to have company on a Mike-less evening.

Saying thanks was not so hard. In fact, it was down right fun!

Chicken with Prosciutto and Sage
From Martha Stewart's Cookbook - Great Food Fast

Prep: 10 minutes
Total: 30 minutes
Ingredients

Serves 4

* 1/4 cup all-purpose flour
* Coarse salt and ground pepper
* 4 fresh whole sage leaves, plus 4 minced leaves
* 4 (6 to 8 ounces each) chicken cutlets
* 4 slices (3 ounces) thinly sliced prosciutto
* 4 teaspoons olive oil
* 3/4 cup dry white wine
* 1/3 cup reduced-sodium canned chicken broth
* 1 tablespoon cold butter

Directions

1. In a shallow bowl, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
2. Lay 1 sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess.
3. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden brown and cooked through, 3 to 4 minutes per side. Remove cutlets, and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets.
4. Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce onto plates; top with cutlets. Serve immediately.


Many hugs,

Kathy

Chocolate Dipped Day - Day 202

Take a nice ripe berry...any kind. Delicious in its own right, but dip it in chocolate and it becomes divine. It is amazing to me how something so simple to make can look so beautiful and taste so good.

Beatriz ordered cookies from me for her party tonight. She was pleasantly surprised when I delivered the cookies this morning with an added bonus platter of chocolate dipped strawberries, blackberries and raspberries.

Tonight I dipped berries for Marks...yes, two Marks. Kenda's husband, Mark made a facebook request for chocolate covered raspberries...stat. I aim to please, so he will be getting a special delivery in the morning. My co-worker, Mark and his son are coming to dinner tomorrow night and I thought a chocolate dipped berry platter would make a nice simple dessert.

A day dipped in chocolate is a very good day!

Many hugs,

Kathy

Baking Soothed My Soul - Day 201

Angst filled my work day. I was angry, frustrated and defeated. My only solace was the promise of an evening filled with cookie baking and chocolate dipping. Unfortunately my frustration carried on into my baking evening...at least for a short while.

I am a firm believer in the affect mood can have on your baking results. If I am in a grumpy mood, something almost always goes wrong. Tonight was no different. In the middle of the baking cycle for a batch of Dark Chocolate Tri Berry Cookies, my oven decided to spontaneously shut off. I ended up ruining 12 cookies...the ones I was going to take to Carolynn tomorrow. I think my poor old oven felt my bad vibes and decided enough was enough. I had to smile and let it all go. I let the baking soothe my soul and the subsequent batches turned out just fine. The resulting cookie platter I put together for Beatriz paired with the chocolate dipped strawberries, blackberries and raspberries made everything right in my world.

Many hugs,

Kathy

Random Acts of HeartSong - Day 200

This morning I filled my bushel basket with HeartSong Cookies and headed out the door. Random Acts of HeartSong was my mission of the day...along with proof and job delivery all over the state of Florida.

First stop was Kenda's home to drop off a bag of Dark Chocolate Tri Berry and a bag of Antioxidant Filled Oatmeal Cookies. I received a smile and an ear to listen to my ramblings in return. Then it was on to work. Kat, Carolyn and Danielle were the next random act recipients. Kat's eyes lit up when she saw the Dark Chocolate Tri Berry - a cousin of her namesake cookies - Kat's Dark Chocolate with Sour Cherries.

My work travels took me to Tampa for a rush job and cookie delivery. Kim was delighted to see me pull up. She loved the printing job, but I think she loved the cookies even more. Eugene was next on my random act list. He always helps me unload the boxes at the dock with absolutely no complaints. The big smile on his face when I gave him the tiny bag of cookies was so cute...like a little kid getting a lollipop at the doctor's office.

Gainesville was the next stop on the Random Acts of HeartSong Tour. Pam and Tabrisha jokingly told me it every proof bag included cookies, I would be getting many more jobs.

Smiles were plentiful. Pounds were gained. Tummies were happy. I deem the Random Acts of HeartSong Tour a tremendous success.

Interspersed in between the deliveries today were a few tears...the result of a heart to heart talk with my brother. Anger and disappointment are not things I handle very well. But I dove in head first and am glad I did. Michael and I had the opportunity to work through some feelings we had suppressed and the discussion was very therapeutic. I took some of my own advice. I ventured outside my comfort zone and came back better for it. After all, this is where growth happens...here and wherever a bunch of HeartSong Cookies are.

Many hugs and Random Acts of HeartSong,

Kathy

Hankering - Day 199

Ever so often a word pops into my head and it just won't leave. Today "hankering" is that word. I have no idea how Webster's defines it, but to me it means a longing or craving that must be satisfied. The last few days I have had a hankering for Mediterranean flavors. Yesterday I picked up taboule salad, multi grain flatbread, spinach artichoke hummus, feta crumbles and rotisserie chicken. For lunch I satisfied my hankering in the most delicious way. I made a grilled flatbread sandwich stuffed with hummus, shredded chicken and feta crumbles. I served it (to myself) with marinated olives and taboule salad. Mmmmmmmm, it was absolutely delicious! Mike's tummy was still not feeling very adventurous. His hankering was satisfied with soda crackers and chicken and rice soup.

Yesterday, my friend Vicky challenged me to go a full month eating only the food from my freezer and pantry. If you saw both, you would realize I could probably go three months. She wants me to start in March. Being creative and using what I already have won't be a problem. Staying away from eating out will be the challenge. I love to cook. I hate to clean. Unfortunately cooking at home means cleaning up the kitchen. Ugh! I told her I accept her challenge for a week. A month may be pushing it.

This morning when I was getting ready for work, I suddenly had a hankering to reconnect with my grandmother. Last night was a tough night and I needed some comfort. I plopped myself down on the bench in front of Mema's dressing table we just relocated and applied my makeup just like I watched her do so many times as a little girl. I stared into the same mirror she gazed into and somehow I felt better.

I love the people I work with at Costco. They actually missed me the last two weeks! I received a hug from Lili, some disinfecting wipes from Vera and talk about cell phones from Daniel. You know, I kind of missed them too. Customers even missed me. Paul and Deborah kept me company for a while, Anthony stopped by to say hi, Ying brought me a muffin tasting and talk of her upcoming trip to Italy. Has everyone in the universe enjoyed a fabulous trip to Italy but me?! Did I mention...I WANT TO GO TO ITALY! Kenda told me if I put it out there, it will come true. It's not working...yet.

Tonight I made Mike more soup and me another grilled flatbread sandwich, this time filled with rotisserie chicken salad and a slice of provolone cheese. After dinner I decided it was time to bake a healthier cookie. I modified Vicky's Best Ever Oatmeal Cookie recipe, substituting the Crisco for butter and adding Antioxidant Fruit blend - a mixture of dried cherries, blueberries, cranberries and plums. The resulting cookie may not be healthy, but it is healthier...and very good!

Many hugs,

Kathy

Sick Day - Day 198

Poor Mike. He has been sick for almost 24 hours. I think maybe he finally got sick of me complaining about my job frustration or maybe it was the eggs and catfish he had yesterday for breakfast. Whatever it was...it was not good. I felt so bad for him today, but could do nothing but make sure he was hydrated and stay out of his way. Late this morning I headed out the door for errands and coffee with my friend Vicky. Coffee with Vicky turned into a four hour mutual therapy session. She helped me work through some of my challenges. I helped her with some of hers.

After errands I picked up Matzo Ball Soup for Mike. I hoped the Jewish Penicillin would do the trick. He at least ate a little and Maddie happily finished it off.

Tonight Mike and I were supposed to go to a soup party at my sister-in-law, Kevina's home. Needless to say, that was out of the question. But I had promised to bake cookies for the party...so bake cookies I did. I made Dark Chocolate Tri Berry. Mmmmmm the smell was intoxicating, but I didn't eat even one. I dropped them off and sprinted out the door. For some reason I felt awkward and totally out of place. I was late. My ex-husband and his wife were there. I was alone. I have been in this situation before and did not feel bad. Tonight I did.

Many hugs,

Kathy

Happy Retirement Dee ! - Day 197

My friend Dee just retired last week from Darden after...well, I can't remember, but many years. To celebrate, we got together for lunch today at The Ravenous Pig with our mutual friend Kenda. What a nice time we had! I have known Dee for years through work, but never really had the opportunity to just sit and talk. At almost seventy years old, Dee is amazing. I love the way she savors life and new experiences. She goes ballroom dancing several times each week and has me convinced to join her next Tuesday. I love to dance and have always wanted to take ballroom lessons. The lessons are very inexpensive and Dee gushes that the exercise is great and the people are fun. If Dee can do it, so can I.

I only hope when I can retire...at ninety, I will have the same spirit that Dee has.

Happy Retirement Dee!

Many hugs,

Kathy

Chilly, Chili Night With Dennis - Day 196

For the last few weeks I have had a hankering (love that word) for Chili and Jalapeno Cornbread. Tonight I got to satisfy my craving thanks to my friend Dennis. Dennis invited me to dinner at his house and it was oh so good. The chili had just the right amount of heat, lots of spice, beans and ground beef. I talked Dennis into experimenting with the cornbread by adding creamed corn, cheddar cheese and jalapenos. I think he was pleased with the results...I know I was. We talked about our families, work and life. Dennis needs to write a book...or a screen play about his family. They are full of stories and that is what life is all about. As I was driving home, I reflected again on just how fortunate I am to have friends in my life like Dennis. I must sound like a broken record, but...life is good, damn good.

Many hugs and chilly chili nights,

Kathy

Dining for Women - Day 196

A couple of weeks ago my friend Lynne suggested I attend the next meeting of Dining for Women. She thought my love of food, talking and the Power of Good would make this a perfect fit for me. She was right. Kim Button, an Eco-Wellness Consultant and Founder of a company called greenWell, is the organizer of the local chapter of Dining for Women. The group meets monthly for dinner and lively conversation. Each month a different charity is featured with optional donations made by the attendees. This month's charity was Unitus, www.unitus.com, a group that coordinates microfinance loans for deserving women around the world.

While I talk about the Power of Good, Kim is actually living it. I only spent an hour with her, but she already has my admiration.

Infusion Tea was the site of the meeting. I have passed by many times meaning to stop, but never did. I liked the comfortable ease of the restaurant and the food was healthy and tasty. Kenda and I shared our choices - Veggie Quesadillas and Greek Pizza accompanied by hot tea of course. This was such a soul satisfying end to a whirlwind of a day that took me to Gainesville, back to Orlando, to Tampa and then back to Orlando again.

Another highlight of my day was delivering my "baby" to a client in Gainesville. My client friend Margaret, Jarrod and I have been working for the last few months on a beautiful art book highlighting Margaret's paintings. Today I got to deliver the first of the books to Margaret and the look of pride on her face was priceless. Unfortunately, I was in such a hurry I forgot to take a picture. She called me the "midwife" of the project and paid me the ultimate compliment that the book would not have happened without my help. She and all her collaborators did all the hard work. My role was limited, but I was still so proud as if it were my own.

Many hugs,

Kathy

Check out this article in today's Orlando Sentinel about Cafe Italiano. Thanks for the heads up Karen. This is the restaurant I wrote about several weeks ago.


February 17 2010, 7:14 AM EST

James Lauro is continuing a restaurant legacy rarely heard of in Orlando. His
parents Salvatore and Antoinette opened Cafe Italiano in 1965 on Semoran
Boulevard with little money and Antoinette's family recipes brought from Naples,
Italy.

The complete article can be viewed at:
http://www.orlandosentinel.com/features/food/os-cafe-italiano-culinary-hall-of-f
ame-ce20100217,0,3907910.story

Visit OrlandoSentinel.com at http://www.orlandosentinel.com

Fun Squared - Day 195

Today I stopped to smell the ocean breeze. What a gorgeous, fun day! My work travels took me down to Jupiter for the day to meet a client I had spoken to over the phone for years, but never met in person. Jeff was awesome. A recent transplant from upstate New York, Jeff is soaking in all that Florida has to offer. He shared stories of paddle boarding for 7 miles in under 2 hours, an upcoming trip to the Keys for a 12 mile paddle boarding adventure and explained kite boarding to me. His exuberant love of the Florida life opened my eyes to a new appreciation of just how magical our state can be.

I get bogged down in the billboards, chain restaurants and theme parks. And forget the beauty of the coast and the charm of a one of a kind restaurant like the delicious dive we visited for lunch. The Food Shack is located in a strip center at the intersection of US 1 and Indiantown. You would walk right past it if you didn't know better. But once you step inside, you will be back. The decor is eclectic, the menu island inspired and the taste delectable. We started the meal with a Fried Tuna Basil Roll. Oh my...it was yummy and served with a fantastic spicy fresh fruit salad. Jeff humored me by staging the food for my blog photos. For my lunch entree I ordered a fish plate - a nice size piece of Wahoo, blackened and served with coconut rice, cucumber salad and more of the mmmmmmm fruit salad. Jeff ordered a seared tuna sandwich that looked equally delicious.

As good as the food was, the conversation was even better. Jeff has a joy of life that is contagious. The part of my job I enjoy the most is the opportunity it affords me to meet a variety of interesting creative people. Today was one of those really good days. I took the time to stop and smell the ocean breeze and it smelled so fresh and good.

I took a back road back home from I-95 - Highway 46 from Mims to Sanford. It was beautiful...lots of water, marshy areas, wide open plains, palms and birds...very Florida. It was nice to have my eyes wide open.

Note to Self: Check out the Jolly Gator Fish Camp Bar and Grill near Geneva. It is probably a biker bar, but it is in a really cool location. I need to learn more about it.

Today is realized I collect far more than smiles. I collect what is behind the smile...friendships. Cash Starved. Friend Wealthy.

Many hugs,

Kathy

Admiring Our Work - Day 194

As I mentioned yesterday, Mike and I worked hard to paint and refresh our bedroom. This morning when I pulled myself out of bed to head to work, I took a few extra moments to enjoy the room's new found serenity. The taupe color of the new paint has a calming effect. The new comforter is extra warm and comfy. We finally got to move the displaced furniture from the roommate days back where it belongs...and out of the clutter of our room. We pared down and simplified and now I never want to leave our bedroom retreat. Unfortunately...work beckoned.

Lunch today was eaten mid afternoon and was extra scrumptious. I picked up a Grilled Chicken Tostada Salad from Baja Kitchen. They fill a fresh tortilla bowl with very flavorful black beans, lettuce, cheese, tomatoes, guacamole, sour cream, grilled green onions, grilled chicken and salsa. I topped it with extra salsa and fresh cilantro from the salsa bar. It was the bomb!

I am almost embarrassed to say, but tonight Mike and I ate out once again...at Sweet Tomatoes. I had grand plans of making spaghetti and meatballs, but our crazy schedules and errand running made eating out the best option once again. Potatoes are the stars right now at Sweet Tomatoes. I tried a yummy Yam Chowder with corn. It sounds kind of strange, but was really very good. The Rosemary Potato Foccacia Bread was also quite tasty.

Gotta run finish the White Chocolate Macadamia Cookies I am baking for my niece's party tomorrow.

Many hugs,

Kathy

My Heart's Content - Day 193

This morning started simply, but good. I prepared chocolate chip pancakes with bacon and hot coffee for my Valentine. We relaxed and read the paper before beginning our painting project. The rest of the day was devoted to painting our bedroom. We chose a soothing taupe color and were really pleased with the results.

Tonight Mike took me out to a surprise dinner for my Valentine's gift. He made reservations at Primo, an elegant, romantic restaurant at the J.W. Marriott. What an amazing decadent treat! The meal began with a basket of warm homemade bread. Then we shared an Antipasto Misti - Asiago Cheese, an assortment of Italian Meats, Marinated Olives, Crostini and a delicious Onion, Pepper and Fresh Basil Salad. Mike ordered the Orecchiette Bolognese. I savored the Homemade Butternut Squash Ravioli with Poached Lobster. For dessert we shared a Chocolate Budino Cake with Homemade Mint Chocolate Chip Gelato. I loved the fact that Mike splurged on something that gave us both so much pleasure. It was so nice to be pampered and spend quality time with my honey.

My heart is very content. I love Mike!

Many hugs,

Kathy

Happy Birthday Victoria - Day 192

This is a momentous weekend for me...the first weekend I have had off in months. Mike and I had grand plans to refresh our bedroom with paint, furniture rearranging and new bed linens. Mike was very productive. I was not. While running errands this afternoon, I somehow managed to open the car door into my head. The result was a really nice gash, a sore eye socket and forgetting to call my best friend Victoria for her birthday. Victoria...if you are reading this, I promise to call you tomorrow.

This morning I dipped just about everything I could find in chocolate for Valentine's gifts for my mom, brother and friends. Strawberries, blackberries, raspberries and Oreos took a dunk in the chocolate bath. Fresh blueberries were tucked into heart molds and covered with chocolate. Then I arranged, boxed and wrapped the tasty results. Judging from the reactions, this was time well spent.

Many hugs and Happy Birthday Victoria,

Kathy

Sobering News - Day 191

Today's frivolity of delivering cookies to co-workers, clients and friends hit a brick wall early this afternoon. Tracy, one of my fellow sales reps, just received the news that she has acute leukemia. It hit me like a ton of bricks. Tracy is a high energy person that eats right and exercises regularly. She has two young children and a loving husband. Last week she felt like she had a cold and was joking about her swollen ankles. Tomorrow she goes into isolation and will have to endure a battery of medical procedures. The news was a sobering reminder of just how fragile our lives can be. Tracy has a great upbeat perspective on life and I know it will serve her well in this battle. However, I also know she can benefit from all the positive thoughts that can be sent her way. Please join me in channeling the Power of Good to help her beat this thing.

Many hugs and good thoughts for Tracy,

Kathy

I'm Baaaack! - Day 190

Well I guess the Tasty Therapy Day did the trick to break the log jam in my brain. The thoughts are pouring out of me and most of them involve cookies and the Power of Good. While doctoring my coffee at the local Starbucks this morning, I came across an engaging fellow making small talk with me at the stand. He smiled and joked and made me happy. This deserved to be rewarded with a HeartSong cookie. Unfortunately all the bags in my car were already spoken for. Here goes the brain again...I thought I should keep a stash of individually wrapped cookies in the car for moments like this. I would call it "Random Acts of HeartSong" and photograph the smiles for my collection.

Then I took it a step further. Once a week I would have a drawing for a HeartSong Cookies basket delivered by me to a deserving soul. Well..maybe twice a month. How about once a month and the basket would be brimming with lots of HeartSong goodness.

Playing 'Cookie Fairy" is my favorite role and today I got to do it all day long. Many smiles were added to my collection. None better than the photo sent back to me from Morgan and David. I giggled all the way to Tampa. I'm baaaack!

After getting a proof approved, I decided to stop at Mel's Hot Dogs in Tampa for a quick lunch on the run. The Mel's Special Hot Dog basket and Coke with crushed ice were oh so good. I don't have hot dogs or fries very often, but when I do, Mel's is the spot. The devil in me took a picture to send to my friend Rita who introduced me to Mel's. Hee hee...I know it drove her crazy.

Tonight was Tasty Therapy Day Part 2. Before I headed home to bake for the evening I picked up dinner at a new barbecue spot in Winter Park - Four Rivers. Parking is limited. The brisket is to die for. And the sides are amazing. I ordered a brisket sandwich with two sides - bacon wrapped stuffed jalapenos and roasted corn. The smell was so intoxicating I could not wait until I got home to enjoy. I did manage to save half a sandwich to share with our dog Maddie. Maddie agrees Four Rivers is awesome!

After dinner, I baked and baked and baked some more. I rolled out and decorated Sandy's Sugar Cookies and made another batch of White Chocolate Macadamia Cookies. More smiles are in my future.

Many hugs,

Kathy

Just What The Doctor Ordered - Day 189

Today was Tasty Therapy Day. I began my therapy by making Sandy's Sugar Cookie Dough for tomorrow night's session of cookie cutter fun. White Chocolate Macadamia Cookies were next on the agenda. Thank goodness I didn't forget how to bake during my month long retreat from the kitchen. The cookies looked and smelled delicious.

Unfortunately I seem to be prone to heading to work on my vacation days and today was no different. I stayed at work for a couple of hours, ran errands and then headed to Brio to satisfy my Tuscan Taster addiction with my friend Dennis. Dennis was just what the doctor ordered. We pigged out on Margarita Pizza, Meatballs with Polenta and a Brio Burger. We talked a lot, drank a little and had a great evening together topped off by mini creme brulee. It doesn't get much better than this.

After dinner I continued therapy with Toasted Pecan Chocolate Chip Cookies and HeartSong Cookies gift bag assembly. I may not have accomplished as much as I hoped, but I ended the day with gifts for tomorrow and a calmness I have been missing the last few days. Mission accomplished.

Many hugs,

Kathy

Tasty Therapy- Day 188

For the last two days I have been feeling kind of funky. The funkiness shows up in full force every time I sit down at my computer to write my blog. My mind goes blank. I have so many ideas and thoughts going on in this head of mind, that I have a difficult time focusing on a singular thought. I think my favorite therapy is long overdue...baking. Tomorrow I am taking the day off to bake for my clients, family and friends. But mostly, for me. I need a day to unwind, find my happy place and celebrate HeartSong Cookies Week.

Tonight I spent the evening mall walking and eating at Moe's with my friend Sandy. Dinner completely negated the walking benefit, but the company was great and the food was tasty.

Bear with me for one more day. I promise better postings are just around the corner. I also promise to share the results of my tasty therapy.

Many hugs,

Kathy

Brain Dead - Day 187

Tonight I spent a wonderful evening with Vicky, one of my favorite people in the world. We talked about the changes we thought were ahead in 2010 and as usual solved most of the world's problems in our three hours together. I came away so relaxed and happy that when I sat down to write tonight's post, nothing came to mind. All that talking and problem solving left me brain dead. Hopefully this is a temporary affliction.

Many hugs,

Kathy

Super Relaxing Sunday - Day 186

Mike and I had a case of the lazies today and it was oh so nice. We climbed out of bed about 10:15, showered, dressed and headed out the door for our personal Super Bowl Party Part 1 at BJ's Brewhouse. BJ's has great Happy Hour and game day specials. All day for Super Bowl Sunday appetizers were half price, draft beers and cocktails were $1.00 off and house wine was $3.00 a glass. These specials are also available 3-7 pm Monday through Friday and 10 pm to close Sunday through Thursday. Mike and I ordered Angus Beef Sliders, Potato Skins, a glass of wine and a draft beer. Our bill came to $16.00. We left the restaurant happy, relaxed and with change in our pocket.

Then I tortured Mike by taking him shopping. The last few months have been very difficult sharing our home with a roommate. We need to change things up and do something to pamper ourselves. A fresh paint color and new bedding for our bedroom seem like the least expensive way to make a change. I dragged Mike to IKEA, Marshalls and Ross, but came up empty handed.

Uuuugggg, work was our next destination. Mike worked on his website project while I shoveled quotes and files out of my office. After an hour, the floor was visible. I still had a bunch of shoveling to do, but one hour is more than enough time to spend at the office on such a beautiful day.

Tonight was our personal Super Bowl Party Part 2. I kept it simple - Tortilla Chips with Fresh Mango Salsa, Celery and Carrots with Homemade Blue Cheese Dip, Baked Teriyaki Chicken Wings and Plant City Strawberry Shortcake for dessert. Mike and I gorged ourselves by the fire while the New Orleans Saints kicked the Colts butts on the field. I was rooting for the Colts, but am very glad the Saints won. New Orleans needed that win. Mike wanted that win. Now my Super Relaxing Sunday is complete and once again...life is good.

Many hugs,

Kathy

Goodbye Ophelia - Day 185

My friend Kenda is helping me with my cash starvation by selling bears from my Steiff bear collection on eBay. Our first listing just sold and this morning I kissed Ophelia goodbye and packed her up for her new life in New York.

Then I headed to work at Costco. Today the customers seemed to be embracing the festivity of Super Bowl weekend. Carts were filled to the brim with beer, chips, pizzas, chicken wings, burgers, buns and at least 50 bottles of Montepulciano (the wine I sell). The CDS demonstrators were in full force, offering tastings of brownie bites, chips and mango salsa, pita chips and hummus (extra good, served by Mom), cheese pizza, three kinds of chicken wings, spinach dip, All-American chocolate cake and Marcona almonds. It was quite a smorgasbord. Customers were hovering around every station like vultures. I have to admit on my breaks, I was a vulture too.

Kenda tells me almost daily that to make your dreams come true you must put your thoughts out into the universe. So Kenda...this one is for you. I want to go to Italy! I want to eat my way across the Italian countryside. I want to drink the wine...lots of wine. I want to appreciate the art and the history. I want to have my own stories to tell of the beauty of the countryside and the warmth of its people. I want to go to Italy...soon!

Well I don't have a stamp on my passport yet...I don't even have a passport. But I did take a trip to Sweet Tomatoes tonight with Mike and our BOGO coupon. The chilly night air made soup the perfect choice for dinner. I tried two - Sweet Potato Corn recipes seeChowder and Chili. Both were yummy, but I especially liked the chowder. The sweet potato was a nice compliment to the natural sweetness of the corn and the smokiness of the ham. You still can't beat Sweet Tomatoes for value. The two of use dined for just over $15.00 with our BOGO coupon.

If you haven't checked out "The Thin Chef" blog listed on my blog list, you definitely should. Her easy read writing style, gorgeous photography and mouth watering recipes make it one of my favorites. Just click and enjoy.

Many hugs,

Kathy

I Love Mike! - Day 184

I love Mike...and Brio Tuscan Tasters. Earlier today when I was planning my food day with Mike, he gave me a choice of Sweet Tomatoes or Brio for dinner. Of course I chose Brio. Work had gotten the best of me this week. But it was nothing a little wine, cheap eats and time with Mike wouldn't cure. Anxious to begin my weekend, I arrived at Brio a little after 5:00. I ordered a glass of Kaiken Malbec and a Margarita Flatbread Tuscan Taster while I waited for Mike to brave the traffic. Facebook kept me company. I announced my Brio Tuscan Tasters addiction to the world...or at least my little world of 39 friends. I watched people and let all my troubles fade away.

My weekend was off to a great start. But it got even better when I looked up to see Mike walk in the door. I love spending time with Mike. He has this amazing way of making me feel calm, secure and happy. He has the same affect on Maddie, our dog. I call him the "Dog Whisperer". I think he may be the "Kathy Whisperer" as well. We talked and laughed and shared a piece of yummy chocolate caramel cake and coffee.

Life is good and I love Mike!

Many hugs,

Kathy

I Live To Eat! - Day 183

Several years ago I had an epiphany. I would never by skinny, svelte or toned. And that was OK as long as I was happy in this flabby skin of mine. Being obsessed with food makes it very difficult to do without it. I wake up planning my food day. A trip to a nice restaurant is a cherished event. I may not remember what I did 10 minutes ago, but I can remember what I ate 10 years ago. I remember how it looked, tasted and smelled as if the plate was in front of me.

I find it kind of funny that I have always surrounded myself with skinny friends. My skinny friend, Kenda likes food, but can go most of the day without eating anything at all. My skinny sister-in-law, Kevina does the same thing. I cannot comprehend that practice. Trust me, you would not want to be anywhere near me if I missed a meal. The witchy side of my personality rears its ugly head. I think the difference is Kenda, Kevina, Carolyn, Victoria and all the others, eat to live. I live to eat!

Right now I can feel every one of the extra 50 pounds I am carrying around. Since dieting doesn't seem to be an option for me, I need to step up the exercise or should I say, START the exercise. Tonight I met my friend Sandy at Crane's Roost and walked two times around the lake. The walk only amounted to two miles, but it was a start.

Many hugs and first steps,

Kathy

Fulfilling A Promise - Day 182

A couple of months ago, a customer named James came into Costco. He talked to me about wine and the restaurant he owns in East Orlando. Perpetual road construction and a troubled economy have taken a toll on his business...a business that was started by his parents in 1965. Wow...1965! Over 40 years in business is amazing. I think it qualifies as an Orlando institution. As James described his mom's homemade cheesecake and homemade ravioli, I knew this was a restaurant I had to visit. I promised James I would come to dine the following week. And then came the holidays, baking, more baking and work. My promise was unfulfilled and almost forgotten.

A couple of weeks ago, James stopped by Costco again. I was embarrassed that I didn't live up to my vow to visit. Once again I promised to stop by his restaurant. And tonight I fulfilled that promise with friends Kenda and Carolyn in tow.

Walking into Cafe Italiano was like stepping back in time. The decor had a comfort about it and we immediately felt at home. James warmly greeted us and showed us to a curved booth in the corner. He described some of his favorites from the menu and we followed his recommendations. Carolyn ordered Mahi Piccata - a nice size piece of fish served over angel hair pasta and topped with a delicate lemon butter sauce. Kenda chose Chicken Cacciatore - chicken tenders cooked with chunks of mushrooms, onions and peppers in a deliciously rich tomato and wine sauce. I opted for Homemade Cheese Ravioli with Meatballs - little pockets of cheese topped with a flavorful meat sauce and two yummy, nicely spiced meatballs.

No matter how full we were, we had to try Mom's Homemade Cheesecake and James' Homemade Tiramisu. Both were incredible. The New York Style Cheesecake had a silky smooth consistency that melted in your mouth and was topped with a drizzle of homemade strawberry sauce that added just the right amount of sweetness. The Tiramisu was one of the best I have ever had. It was light, creamy with a wonderful espresso flavor. What a perfect ending to a promise fulfilled!

Many hugs,

Kathy

Make Lemonade - Day 181

Today I got to experience another first...an abscessed tooth. Not fun. I left work a little early to catch up on some personal errands neglected last week with my crazy work schedule. I actually got home while it was still light, walked Maddie and even had time to get in touch with my inner "Juanita" by picking a basket of lemons from the back yard.

Life has dealt me its fair share of lemons lately. It's time to make lemonade.

Well, not literally. I actually warmed up the leftover fried rice from PF Chang and pan fried some pot stickers, but it sounded good.

Many hugs,

Kathy

The Roller Coaster Ride of Life - Day 180

After a really nice weekend and dreams of the Power of Good, I had high expectations for this Monday. And then I drove to work. I was greeted by the front door with a trail of trash. This was the same trash that I saw last Monday and decided to see how long it would take for someone to pick up. Well after a full week, I decided it was my job. To me, this is one of the little things that makes a difference. This is the entrance to the business and it should not look like a garbage dump. Well that set the tone of my day. I feel like those around me don't care. They settle for average when greatness is in their grasp. This infuriates me and is a source of great frustration with my job. Down the slope I went after an exhilarating upward climb this weekend.

I stopped by to see Kenda to drop off a check for Mark and ended up having a breakdown. Out came all my feelings of frustration, dreams of my own venture and self doubt. Kenda listened to every word, offered encouragement and made me feel so much better. Wheeeeeee...I am on the upward climb again. Then it was back to work. Down I go. I stayed late after most of the staff had left to get my quotes and paperwork completed. Two of my co-workers stopped me in the parking lot to tell me how much they appreciate me. It was exactly what I needed to hear and totally unexpected. Here we go again...wheeeee. When I got home I cooked some pasta, warmed up the Italian sausage in tomato sauce I made last week for Mike, assembled a tomato, onion and olive salad, toasted bread and poured a nice big glass of wine. Then I sat down in the living room to revel in my time alone. No roommate...only me, Maddie, my wine and pasta. Yum. What a wild ride.

Did I mention I hate roller coasters?

Many hugs and upward climbs,

Kathy

Good Things Are Coming - Day 179

The "Power of Good" invaded my dreams last night. I can't stop thinking about it! I must find a way to incorporate my love of baking, extreme desire to do something to give back to society and my overwhelming need to work with my friends, all into the "Power of Good" (POG).

The first step will be setting up the "Power of Good" website. I plan on registering the domain name when I finish this posting tonight. I want the website to be a forum for information about good deeds, good people, good businesses, good charities, good products, even good recipes...all that is good in this world.

While at work today at Costco, I must have been channeling the POG vibes. Person after person stopped by to talk and share stories of trips to Italy and Costa Rica, favorite bottles of wine, dogs they adopted, dinners out with family...all the good stuff in life. I saw old friends I hadn't see in years - Kelli and Mark; old friends I just saw yesterday - Carolyn and her mom; new friends - Bev, the former Costco bakery demonstrator; my hairdresser, Sheri; my client, Joanne and my client, Dave. It was quite a party.

The fishing demo person even stopped by to drop off a handful of chocolate kisses just when hunger and boredom were getting the best of me. Good is in the air today!

After work I met Mike at PF Chang's to satisfy his craving for Chinese. We planned to share an entree to save a little money, but were pleasantly surprised they now offer a special menu daily from 3 - 6 pm. Each price point from $3 to $6 offers several drink and full size appetizer options. We ordered a pot of green tea, dumplings, lettuce wraps, ribs and fried rice. The food was good and the bill easy on the wallet. The restaurant business has definitely done its part to address the changing economic times.

Many hugs,

Kathy

Momentous Day - Day 178

On the surface this day may not have seemed so special. It began like most days with a shower, blow dryer, curling iron and makeup. But then the special part began. Mike and I got in the car TOGETHER...a rare occurrence with our crazy disjointed life. We embarked on a trip to work to pick up THE PROJECT, the project from hell, and the source of all my angst this week. When we arrived at the office, I actually was filled with a little apprehension. What had we missed in all our haste? Actually very little. The completed miracle magazine looked pretty darn good. I thought my client would be pleased. The big hug and sigh of relief I received upon delivery validated my thoughts. She was pleased...very pleased. Her reaction made me almost forget the road traveled this week to get to this point. Almost, but not quite.

I wanted to celebrate the accomplishment with some of my favorite people. My most favorite was riding in the car with me. I just couldn't get over how cool it was to actually have a Saturday with no work at Costco. A Saturday with Mike. I suggested we ask Carolyn, my fellow miracle worker, and Kenda and Mark to join us at The Ravenous Pig for lunch. To my delight, they all accepted the invitation.

Lunch at "The Pig" was as awesome as dinner earlier in the week. The menu included some of the Pub Fare dinner offerings, plus a nice selection of sandwiches and salads. I ordered a Herbed Collins, Mike a beer and pretzels. The restaurant was packed. So packed, the wait was 25 minutes on a Saturday afternoon. Our waitress stopped by to say they were out of pretzels, but had "Ugly Ends" if we wanted them. "Ugly Ends" are a smaller, more irregular version of their delicious Gruyere biscuits I raved about earlier in the week. They weren't pretzels, but they were a pretty tasty stand in...and for $2.00, they were amazing.

For the next course we ordered Mussels and Fries, another repeat. I discovered Kenda doesn't really care for mussels. Her dissection of the tender morsel and scrunched up face after it entered her mouth was priceless. That was OK, her disdain left more for the rest of us.

Each of us ordered something different for our main course. Mike had a Pub Burger, Kenda a Grilled Mahi Sandwich and Carolyn and I split a Shrimp and Oyster Po Boy. Mark was a late arrival and had already eaten lunch, but couldn't resist Mike's leftover fries and Kenda's half sandwich.

The food was outstanding, but the company was the best. It was just what I needed to release the vise and relax. I sat back in the booth and surveyed the table. I was surrounded by my prized collection of friends and amazing food. Life doesn't get much better than this.

Well...it did. I suddenly remembered the other reason for celebration. This was the day our roommate Jim was regaining his independence. This was moving day for Jim. He was vacating the awkward haven of our house and moving on into his new home. We wish him the best of luck, but are very grateful to get our life back.

Mike ordered "Pig Tails" for the table, cinnamon sugar dusted fritters with chocolate espresso sauce. And we talked, and talked and talked some more. We talked so much that none of us noticed our "Pig Tails" were taking a little long to make it to the table. We didn't notice, but management did. The manager came to the table to apologize and told us she was comping our dessert and adding a bowl of homemade ice cream. This is what makes "The Ravenous Pig" so good. The attention to detail is impeccable. They even recycle the ever changing menus into coasters under the coffee cups. It is official, I have a new addiction..."The Pig."

Many hugs and momentous occasions,

Kathy

Miracle Workers - Day 177

Well tonight around 10:15 I finally saw the finish line on the project from hell. I signed off on the last proof and sprinted out the door. For three solid days I felt like my whole being was in a vise...a really large vise. I pushed, pulled, poked, prodded, coaxed, urged and threatened my client to get her project completed. I watched her head fall over on the table from lack of sleep as we attempted to write copy. I endured countless unreturned phone calls. I was a cheerleader...errand runner...writer...director...grumpy witch and finally miracle worker. Thank goodness for my good friend Carolyn...the true miracle worker. She worked with four hours sleep over the last three days to see the project to completion. Her art files were clean, organized and complete. She rarely complained (I did it for her) and handled the challenges with patience and grace. Carolyn is the true embodiment of the "Power of Good!"

Many hugs and no more project purgatory,

Kathy

In Need Of Comfort - Day 176

Oh my...is all I can say about today. I am still out of posting gas and the next gas station seems 100 miles away. Today was the ultimate project purgatory. The person that needs to give us copy to finish her magazine is missing in action and I am at my wits end. Thank goodness for friends that made me smile with a slice of cake and hugs along the way. By dinnertime, I needed comfort and I needed it bad. All I could think of was a turkey dinner to go from Cracker Barrel...filled with sodium, fat and yes, comfort. I ate it in my car by the light of the Marshalls sign. Hey, that sounds like a country song. Why Marshalls, you ask? I received a gift card from Mike for my anniversary and needed a laptop bag to lug my newly inherited laptop around to finish this damned project.

Many hugs and getting by with the help of my friends,

Kathy

Out of Gas - Day 175

Tonight I ran out of posting gas. I am running on fumes. My meals today were unmemorable. My day was filled with prodding a client to get her project complete so we could have at least a chance of printing it before her event ended. She sucked the life out of me and I need this evening to regroup.

Many hugs,

Kathy

Ravenous No More - Day 174

Thanks to a generous Christmas gift from Mike's boss, Mike and I enjoyed a two part anniversary celebration. It began on our anniversary night at Maggiano's with a wonderful Italian dinner and ended tonight at The Ravenous Pig with one of the best meals I have had in a very long time.

Over the last year several friends have recommended The Ravenous Pig. Cash starvation prevented the experience...until tonight. It was certainly worth the wait. I love locally owned restaurants. But I especially love restaurants that think outside the box and experiment with interesting, fresh flavor combinations. This fits The Ravenous Pig to a tee. The menu is fun, flavorful, fresh and changes seasonally. Prices are not cheap, but portion size and quality make them an excellent value. The main menu is divided into several sections including Pub Fare, Salads, Starters, Homemade Pastas and Entrees. The majority of their wines are offered by the glass. They have an extensive specialty cocktail menu, as well as microbrewery draught beers from around the country. A sinful selection of dessert choices sends the dining experience over the top.

Mike and I had a tough time making our dining selection. We went back and forth between Pub Fare items and splitting an entree. But ended up deciding on two Pub Fare items for what we thought would be Part 1 of out meal. Mike ordered Cherrystone Clam Chowder. Blue Hill Mussels with Fries was my choice. And of course we had to try their signature House-Made Gruyere Biscuits with Smoked Sea Salt Butter. These delectable morsels of decadent goodness were the first to arrive. Oh my, I thought, if the rest of the meal is half as good as this biscuit, I will be in heaven. Then came the Mussels and Fries. The bowl was filled with melt in your mouth tender mussels in an extremely flavorful broth and served with thin cut crispy truffle fries and tarragon aioli. It was absolutely perfect. Mike's Cherrystone Clam Chowder had a wonderful smoky bacon taste that still allowed the sweetness of the clams to shine through. My cocktail selection was over the top good...Herbed Collins - House-Made Sour Mix, Sonnema Herb Vodka muddled with fresh basil and cilantro. It was refreshing and a nice complement to the mussels.

Our celebration dinner would not be complete without dessert and coffee. Mike ordered "Pig Tails" - warm cinnamon-sugar tossed fritters with chocolate espresso sauce. My choice was the caramel apple vanilla rice pudding parfait. Just when I thought it couldn't get any better, Phil, out waiter brought out our coffee in individual French press pots. Press pot coffee is rich, sensual and the perfect ending to our meal. We came in ravenous and left very, very full and happy.

Many hugs and visits to "The Pig",

Kathy

Happy Anniversary Mike! - Day 173

Today is the anniversary of one of the best days in my life...my marriage to Mike seven years ago. It was truly a glorious day! Every time I think of it, I get a big smile on my face.

This morning Mike had two cards waiting for me...one funny, one serious (this is our tradition). Mike has a way with words. The sentiment he wrote made me realize why I love him so much. We have endured a few years of tremendous financial challenges. Due to our strange arrangement of Mike's job in Gainesville and mine in Orlando, we see very little of each other. Mike commutes 2-3 times a week back and forth from Gainesville. I work seven days a week. Mike is taking classes to become a certified medical technologist. I bake to relieve the stress. I write a daily blog to relieve stress. Man, do I have a lot of stress! Mike plays with Maddie, our dog. We have a roommate. Mike cleans the house while I work on the weekends. I do very little around the house, but cook. Mike needs a lot of sleep. I need relatively little.

When I write this all down, I wonder why in the world our relationship has a chance. Why we work so well together. And then I read the sentiment in the card...Mike loves the way we dream together. How cool is that? I dream of a day when life is a little less complicated, when money challenges don't overwhelm and when we can spend a day, a week, a month together sharing our dreams.

Happy Anniversary Mike! I love you more than you will ever know.

Many hugs and kisses,

Kathy

Sunday Night Fish Fry - Day 172

My work day moved slower than molasses. I think everyone must have been home watching the NFL Playoffs. I followed the score of the Colts/Jets on my IPhone to pass the time. Thank goodness the Colts won because the Super Bowl would be unwatchable if the Jets had made it. Mike hates the Jets and I would have been all alone with my Super Bowl snacks. After work I met Sandy for a quick walk around Crane's Roost. The route is only about a mile, but at least it is something. Sandy continued for another lap, but the fresh cod waiting to be fried was calling and I excused myself.

When I got home I cut some leftover Yukon gold potatoes in wedges, tossed with olive oil, fresh rosemary and salt and pepper. Then I popped it in the oven at 400 F for 40 minutes. While the potatoes roasted, I prepped the fresh cod I bought at Costco yesterday. I followed a recipe in David and Sheri's cookbook for Beer Battered Fish. One cup all purpose flour was mixed with one cup of beer to create the batter. I cut the fish into 4 x 1 1/2 inch strips, seasoned with salt and pepper and then coated with the batter. I fried it in small batches until golden brown, seasoned with salt and drained on paper towels. The fish and chips were accompanied by a cucumber and tomato salad and a tiny slice of flourless chocolate cake. It was all worth the revenge my tummy will torture me with tonight.

Many hugs and Tums,

Kathy

Sweet Success - Day 171

Tonight was Girls Night Out with my friend Susan and five of her female co-workers. We met at Macaroni Grill after work and then headed to Susan's for dessert and the movie Julie and Julia. Since one of her co-workers is gluten intolerant, I offered to bake a flourless chocolate cake. Judging by the empty plates and groans of approval, I think it was a success...a very rich, decadent, sweet success.

Flourless Chocolate Cake

Ingredients

* 1 pound semisweet chocolate, coarsely chopped
* 1/2 pound (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus 1/2 tablespoon
* 1/4 cup Kahlua
* 8 large eggs
* 1/4 cup sugar
* 1 teaspoon vanilla
* 1/2 teaspoon salt
* Confectioners' sugar or cocoa powder, for garnish
* Fresh strawberries or raspberries, for garnish
* Whipped cream, for garnish

Directions

Preheat oven to 325 degrees F.

Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Cover pan underneath and along sides with foil and set in a roasting pan. Bring a medium saucepan of water to boil.

Combine the chocolate, butter, and Kahlua in a metal bowl set over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.

Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and whisk with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes. Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula. Repeat this process 2 more times – until all of egg mixture has been folded into chocolate mixture.

Pour batter into prepared springform pan and place in the roasting pan. Pour enough boiling water into the roasting pan to come about halfway up the sides. Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes. Remove cake from roasting pan and cool on wire rack to room temperature. Remove foil, cover, and refrigerate overnight.

Remove cake from refrigerator about 30 minutes before serving. Remove springform pan sides, invert cake onto a large plate, and peel away parchment paper from bottom. Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.

Many hugs,

Kathy

Super Powers - Day 170

This morning I woke up with an angry salesperson hangover. I cannot seem to let it go. I even named my new Daily Sales Call Reports - "Diary of a Pissed Off Salesperson". Anger, frustration and grumpiness are feelings I do NOT embrace. I am more of a Pollyanna Positive, hugs and kisses kind of girl.

As I dressed this morning, I reached for another one of my most prized possessions...an antique cloisonne pendant given to me by my grandmother. This pendant holds amazing super powers. When I wear it I feel strong, powerful and able to solve problems with a single bound. Seriously, it is a symbol of all that is good and gives me a happy heart.

OK, I admit it. I am becoming a Brio Tuscan Tasters addict. When Mike asked me where I wanted to go for dinner. Brio was my first choice...even though I just visited the restaurant on Wednesday. We met at 5:15 and immediately began to pig out on Spicy Shrimp and Eggplant, a Brio Burger and Carpaccio...all $2.95 each. As if that weren't enough, I ordered my favorite mini dessert - Caramel Creme Brulee, also $2.95. Mike ordered the Chocolate Caramel Layer Cake. Everything was awesome as usual, especially Mike's cake. The frosting was amazing. I have to try to find the recipe online. Brio's Tuscan Tasters menu is a cash starved foodie's dream.

A day that began with angry sourness, ended with happy sweetness. The pendant worked its super power magic.

Many hugs and visits to Brio,

Kathy

A Brick Wall - Day 169

Well the "Power of Good" just hit a brick wall. My boss decided that 1/21/2010 was a good day to implement a Daily Sales Call Report to document every move of the sales staff. He cited in the memo this was to make sure sales put in a full eight hour work day. I don't think he gave me nearly enough blank sheets. A full eight hours...ha, try a full 10-12 hours each day. This really upset me. It felt like my integrity and work ethic were being questioned. Both are a huge part of who I am as a person. Oh well, document I will. I ended up with four pages of entries for my 12 hour work day...plus a bonus 2 hours baking cookies for one of my customers. I just hope he sets aside a half hour or so each day to read my journal

I temporarily calmed my anger and frustration with a tasty "bad for me" lunch on the run. I drove through Zaxby's in Ocala for a Nibbler Snack Sandwich, Fried Pickles Snack and an order of Celery Sticks. The Fried Pickles are a new item and were as good as I have ever had at a sit down restaurant. Thank goodness I ordered the snack size. I definitely could have devoured more. Not a good idea for my waistline or my cholesterol.

As the day progressed I became more and more angry about the Daily Sales Call Sheet. I read the memo again and noticed the suggestion that the log could be used as a tool to redirect our schedules and possibly the way we do business. After reviewing four pages of accomplishments for the day, I realized he was right. I spend far too much time on work and need to get a life.

For dinner tonight leftover salmon took its final curtain call. I made a salmon salad melt, Italian wedding soup, a cucumber tomato salad and a far too tiny bit of red wine. Then I indulged in sweet therapy to quell my angst. I dusted off the cookie sheets that had been in hibernation for the last few weeks and baked a batch of cookies. I named the result "A Little of This, A Little of That Cookie" because the recipe was exactly that. To my base dough I added, David's Toasty Granola, Toasted Pecans and Walnuts, a mix of Dried Apples, Pears, Apricots, Peaches, Figs and a little cinnamon. The result was a cookie filled with fiber, antioxidants and comfort. I ate two over the course of the evening because comfort was something I definitely needed and they did the trick.

Tomorrow I think I will try going around or over the wall instead of ramming into it head on over and over again.

Many hugs (I could use one right now),

Kathy

Power of Good Smorgasbord - Day 168

As a drove home from our Girls Night Out, I pondered what I would post about. My favorite postings are the ones I write during the course of the day. Today, however, I was too busy basking in the day's goodness to pick up a pen. It began early with a job pickup and then a breakfast appointment with my most important client...my husband. He surprised me by returning home just as I was leaving for the day and asked me to breakfast. Our time together is so erratic, I would have canceled anything to spend this time with Mike. We met at Mimi's in Altamonte with 50% coupon in hand. I had French Toast. Mike had pancakes. They were both delicious, but not at soul satisfying as our conversation.

Then I got busy running around Orlando with proofs. I had to work fast to make sure I would make it to Girls Night Out by 5:15. This was a night I looked forward to since last week. My friend Bree gave me a monetary gift before Christmas to thank my team for catering her rehearsal dinner. She wanted us to use it for a nice evening out. Tonight was the night and I thought it was only fair that she be included. I suggested Mom, Kenda and Bree meet me at Brio in Winter Park so they could experience the $2.95 Tuscan Tasters menu items. The inexpensive food prices left us more for wine and the $4.00 Wednesday martini special. We feasted on Margarita Pizza, Spicy Shrimp and Eggplant, Meatballs Polenta, Brio Burger with Homemade Potato Chips, Kaiken Malbec, Martinis and one tiny Caramel Creme Brulee. It was a wonderful evening and I still had $10.00 left to put toward our next time together.

Today was a smorgasbord of the "Power of Good"...good food, good drink, good friends, good work, good times. Good Night!

Many hugs,

Kathy

Defrost - Day 167

For some odd reason I feel like 2010 is meant for reaching out to others. So many of my friends and family are having personal challenges due to our crazy economy. They are either unemployed, in fear of unemployment, trapped in a job they hate or simply lost. They are so depressed...they are frozen. Unable to move. Unable to stick their big toe outside their comfort zone where personal growth happens. They are desperate to find the one thing that makes their heart sing.

My friends and family always tease me about my overwhelming need to "fix" people. I know in my heart I cannot "fix" anyone. Hell, most of the time I have challenges fixing myself. But I do think I can be part of the "defrosting" process. I can be a sounding board for venting frustration. I can listen. I can offer suggestions. I can nudge. I can butt kick. I can channel the "Power of Good" to help them find their way out of the frozen abyss.

Yes, that nagging "Power of Good" keeps haunting me. I think this is what I am meant to do in 2010 and I plan to start my mission immediately.

Well enough with the philosophizing and back to food. Karen, you were right again. I got another meal out of the leftover salmon. I flaked the last two salmon fillets into a bowl, mixed it with leftover dill mayo and onion for a really tasty salmon salad on toasted wheat bread. Very yummy! That makes three meals and counting from one large piece of salmon.

Many hugs and singing hearts,

Kathy

Bowl Full of Memories - Day 166

This morning my roommate Jim advised me that his daughter accidentally broke my orange bowl when she opened the cabinet to get her popcorn bowl. You would think my reaction would be - oh well, its just a bowl, of which I have many. But noooooooooo...I was distraught.

This bowl spilled over with memories. It was an orange Pyrex mixing bowl that was part of a nesting set given to me in 1979 as a shower gift by my grandmother. It was one of my most prized and well used possessions. I made and served my first meals in that bowl. I used that orange bowl and its smaller blue buddy for countless Gator viewing parties. This bowl assisted me through numerous HeartSong cookie batches. It was the perfect size...not too small, not too big.

Tears started to well up in my eyes. For goodness sake I thought, it is a bowl...a discontinued bowl, but a BOWL. A bowl full of memories which are still intact. How silly am I?! There is always Replacements,Ltd.

Many hugs and realizing what is really important,

Kathy

Karen Is Right - Day 165

This morning had a promising beginning with a little more skeedaddling and less loafing than the day before. I actually got out of bed before 9:00, showered, dressed and ate a bowl of freshly made David's Toasty Granola. I was worried that the toastiness would actually overpower the taste, but it held its own with the milk and fresh blueberries. I think the toasty taste would be great in a cookie. Hmmmm...I may have to work on that.

The lack of attention to my original HeartSong Cookies blog is getting the best of me. This morning I finally posted a promise of a heart healthy cookie.

In the few minutes left before work I actually packed up the last of my Christmas serving pieces. Yay...something finally was crossed off my gargantuan to do list! I felt rejuvenated and ready to sit on my butt for five hours at Costco.

Tonight's dinner was a salmon club sandwich made from the leftover salmon, bacon, shredded lettuce and dill mayo on toasted whole wheat artisan bread served with a bowl of crab corn chowder. OK Karen, I am getting kind of tired of saying you are right...but you are. I had fun making dinner at home and maximizing the leftovers.

Many hugs and dinners at home,

Kathy

Dinner By Kathy - Day 164

For some reason I had an extremely difficult time getting myself motivated for work this morning. I stayed in bed until after 9:00, took my time getting ready and begrudgingly headed out the door. My 12 -5 workday takes a huge bite out of my weekend productivity. In fact recently it had gobbled up the whole thing. Week after week I stare at the same things that need to be put away, cleaned or repaired...and I do nothing.

During my Costco workday I often jot down random thoughts and observations for my blog. Today Jeff, an observant Costco customer, stopped by to ask me if I was a psychologist taking notes. I explained my silly blog and he shared an awesome IPhone app recommendation - Dragon dictation. It is the perfect application for me - the perpetual blogger. Jeff showed me how it works on his ITouch. You simply speak into the microphone on your phone and the app translates your speech into an emailable document. How cool is that?! I just hope it is compatible with my antique IPhone. Thanks Jeff for the recommendation.

Today was the day for interesting customers. Besides Jeff and his family, I met Scott, an entrepreneur opening a new wine store in Oviedo in about 45 days. It is affiliated with Tim's Wine Market, a very cool wine store in Orlando. He took my HeartSong card and promised to give me a call when it opens. I will keep you posted. I met another gentleman who used to do business in Italy and spent a lot of time in Abruzzi where my wine is crafted. His description of the food, the wine, the landscape and the people made me want to hop on a plane right after work. If only I had a passport...and a purse full of money.

Mike called me right as I was wrapping up my work day to say he was coming home from Gainesville instead of staying the night. My plans quickly changed from cleaning and putting things away to creating a nice meal we could share together. I picked up fresh shrimp, salmon. salad fixings, whole wheat artisan bread from Costco and headed home. My attempt to light Jim's grill was unsuccessful, so instead I decided to cook the salmon in parchment with lemon, dill and sweet onions. While the salmon baked at 400 F for 20 minutes, I marinated the shrimp in orange juice, olive oil and Weathervane seasoning. Then sauteed them in a little olive oil and butter. After removing the shrimp from the pan, I added some of the OJ marinade and reduced it down to concentrate the flavor. I drizzled a little of the orange herb butter sauce over the shrimp and salmon...served it with salad and a slice of the delicious whole wheat bread. Since the salmon was a humongous piece of fish. I have plenty left over for Salmon Club Sandwiches tomorrow. Karen was right, cooking at home can be very rewarding.

After dinner I tackled one of the recipes from David and Sheri's cookbook. I made Granola. The recipe was quite easy and the smell as it was baking was intoxicating. I think I may have toasted the oat and nut mixture a little long, but it still is quite tasty. I added dried cranberries, dried cherries, dried blueberries, chopped dried apricots and peaches.

David's Granola

5 cups old-fashioned oats
1/2 cup canola oil
1 cup honey
1 teaspoon cinnamon
1 1/2 cups chopped nuts
2 cups dried fruit

Combine the oats and nuts in a 9x12x2 baking pan. Thoroughly combine the oil, honey and cinnamon and pour over oat mixture. Mix by hand until oats and nuts are well coated. Bake at 325 F for about 45 minutes, stirring every 15 minutes to toast evenly. When oats are cool, add dried fruit and store in air tight container.

Yields 10-12 servings

The great thing about this recipe is you can play with the combination of fruit and nuts. David suggests almonds, walnuts, raisins, cranberries, chopped apricots, dates or blueberries. He always includes crushed banana chips.

Many hugs,

Kathy

Dinner By Mike - Day 163

Yesterday my friend Karen pointed out that I need to cook at home more. She follows my blog religiously and feels I could go a long way toward financial independence if I actually stayed home. I agree! My challenge is an erratic schedule, seven day work week, a part time husband and a love of dining out. These all contribute to my bad habit.

At lunchtime as I sat in Seito Sushi waiting for my friend Kenda, I began to read the cookbook I received for Christmas from Sheri and David. The cookbook is a delightful compilation of recipes from David and Sheri's family and friends. Recipe after recipe made my mouth water and I love the tips and anecdotes. Karen is right. I have to find a way to stay at home more to nurture my love of food.

Unfortunately home cooking will have to wait until another day. Late this afternoon I jumped in the car for a client rush delivery to Tampa. Due to I-4 sink holes closing eastbound lanes, I knew I was in for an interesting adventure.

The I-4 delays were horrendous, so I had to get creative with my route home. I called Mike to see what he would like for dinner when and if I made it home. He told me he would think about it. An hour or so later, I called again. I needed something to look forward to. Mike said he was fixing dinner and I had an option of peanut butter sandwiches or...what he was actually fixing. I opted for option two.

My curiosity kept me company through two more traffic delays. Mike does not like to venture into the kitchen. He doesn't like to cook at all. I guessed our dinner would involve something that he picked up on the way home. By the fragrant waft of garlic I smelled as I walked in the door, I knew my favorite Leonardo's Pizza was on the menu for the night. To my surprise Mike had also picked up a salad nicely presented on a plate with a ramekin of dressing on the side. An ice cold Coke sat at my place setting beside a glass of crushed ice. He served me my warm slice of Greek pizza with garlic rolls on the side as I sat my butt on the sofa. This was the ultimate pampering and the perfect ending to my day. All Mike's thoughtfulness and attention to details meant more to me than he will ever know. Did I ever mention I have the best husband in the entire universe? I do!

Many hugs and kisses for Mike,

Kathy

Skeedaddling - Day 162

The word of the day is Skeedaddle. I have no idea what the Webster's definition is, but the Kathy definition is "to move quickly (with a smile on your face)". How could you not smile after saying Skeedaddle?

This morning after much frustration, aggravation, no skeedaddling and almost seven years, I finally changed the name on my checking account to my "new" married name. Yahoo...another long overdue step forward.

Today is Kat's birthday. And I took great pleasure in harassing my friend and co-worker all day with a Hoops and YoYo card, birthday serenade and e-mails and calls from many of our clients. She genuinely seemed to like the birthday clothes I gave her yesterday and even wore them today. Kat's wardrobe is almost devoid of color. She favors, black, brown, gray and cream. The teal cami looked quite nice, but took her a little out of her comfort zone. Kat loves hot sauce. To try to talk her into more color, I told her color accents could be the hot sauce to her wardrobe...a nice spicy touch.

My plans to mall skeedaddle again tonight with Sandy were squashed with an invitation from Chris, Tom and Susan for dinner at Seasons 52. This was an offer I couldn't refuse. I LOVE Seasons 52 and have not dined there in quite a while due to cash depravity.

Dinner was fun with great conversation and good food. It was easy to keep to the week's heart health theme at Seasons 52. All their menu items are under 475 calories. I ordered a bowl of Shrimp and Crab Cioppino Soup, a Mixed Green Salad and Pecan Pie Mini Indulgence for dessert. Tom ordered a bottle of Schug Pinot Noir wine from Sonoma County for the table. Everything was delicious. I savored this time spent with my good friends before skedaddling home to walk Maddie and blog.

Tip: The electronic billboards on I-4 grabbed my attention with an ad for 50% off any entree at TGIFridays. Text 50 to 698-443 to receive a text message on your phone with the offer. Present the offer to your server when you order to receive the discount.

Good night...got to skeedaddle off to sleep.

Many hugs,

Kathy

A Few Steps Forward - Day 161

I finally took a few steps toward some sort of exercise for 2010. I revived my mall walking with Sandy. It has been months since we got together to walk and talk. Tonight we finally did a little of both as we circled the upper level of the mall three times. Believe it or not, I actually got tired during our 30 minute trek. Oh my, am I out of shape! I must remind myself...it is the little things that make a difference.

After the walk I ran errands and stopped at the Panda Express drive through for a Panda Bowl with steamed rice and Sweet Fire Chicken Breast. I am sure this totally negated any good I did with my walking. At least I tried to save a little fat with the steamed instead of the fried rice. After all, it is the little things...

Many hugs,

Kathy

The Little Things - Day 160

Today we had an early morning sales meeting. I didn't get out of the house in time to have breakfast at home. So I picked up coffee and oatmeal from Starbucks in route. Usually I get my oatmeal loaded - brown sugar, dried fruit and nuts. I am constantly saying it is the little things, the details that make the difference. Unfortunately I don't follow this advise in my diet or my budget. I guess that is why I am in debt and overweight. Today I ordered my oatmeal without brown sugar...only dried fruit and nuts. I know foregoing the brown sugar didn't amount to a huge calorie savings, but a little here and a little there equals a pound. To be honest, the oatmeal actually tasted better naturally sweetened with the dried fruit. And next time, I will get up five minutes earlier to make the oatmeal and coffee at home. Then I will be $4.00 wealthier as well.

My boss brought in boxes of muffins and Danish to our morning meeting. My will power held steadfast throughout the morning. And then...it got closer and closer to lunchtime. The apple cinnamon muffin yelled out to me every time I went past. Finally I gave in, wrapped the muffin in a paper towel and headed out the door for lunch. I ate the whole damn thing on the way to pick up a salad at Super Target. I am addicted to the California Chicken Salad from the Target deli. I know I have blogged about this salad before, but it bears repeating. For $3.99, this is a great salad - mixed greens topped with grilled chicken, walnuts, dried cherries, two slices of goat cheese and poppy seed dressing. Yum!

It is funny, tonight on my way home I turned the radio to The Jack Del Rio Show (coach of the Jacksonville Jaguars). He was discussing their season and he said the difference between "good" and "great" is a lot of little things. Hey, that is the theme of the day!

Many hugs,

Kathy

Healthy Heart Beginning - Day 159

The day began with a press check with Margaret and Jarrod and then on to breakfast at Mimi's Cafe. I tried my best to live up to my promise of heart healthy choices this week. Still...I was a little bad. I ordered two eggs fried hard. They came with a low fat blueberry muffin, home fries, orange juice and coffee. I saved the muffin for later. Mid afternoon lunch was the fruit and cheese tray from Starbucks and another cup of coffee. For dinner I made a Tuna Panini and Healthy Choice Chicken Rice soup. The panini recipe came from the latest edition of Cooking Light magazine. It was low on fat, but high on taste and very simple to make.

Tuna Panini

3 T. finely chopped red onion
3 T. organic canola mayonnaise
1 tsp. grated lemon rind
1/4 tsp. fennel seeds, crushed
1/4 tsp. freshly ground black pepper
2 (5 ounce) cans albacore tuna in water, drained and flaked
8 slices sourdough bread
4 (1/2 ounce) slices provolone cheese
Cooking spray

1. Combine first seven ingredients in a medium bowl, stirring well to coat. Place 4 slices of bread on a flat service. Top each with a slice of cheese. Divide tuna mixture evenly between the bread slices. Top each serving with the remaining bread slices.

2. Heat a large skillet over medium heat. Lightly coat sandwiches with cooking spray. Place sandwiches in pan and top with a panini press or another heavy skillet. Cook 3 minutes on each side or until lightly browned.

Serves Four.

I only made two sandwiches and saved the rest of the tuna mixture for another day. The fennel seeds and lemon zest added a nice flavor to the tuna.

Many hugs,

Kathy

Guilty Pleasure Indulgence Week Finale - Day 158

This morning was exceptionally chilly for Florida. It looks like my feeble attempts to cover my plants did not work. All the beautiful crotons were sad and droopy. When I got up, I lit a fire in the fireplace, brewed hot tea, toasted bagels and read the Sunday paper with Mike. Then it was off to work. I made another stop at Starbucks on my way in. This time the coffee stayed in the cup instead of my sweater and actually went a long way to keeping me thawed out in a very chilly Costco.

You know I never tire of watching people. I love watching the way they react to the new products at Costco. People come in all shapes and sizes, but as diverse as they look, their behavior is amazingly similar. A display of granite topped bathroom cabinets was set up right next to me, along with a glass shower enclosure and a swivel chair outdoor seating grouping. Almost everyone that walked by paused to pat the granite, open the drawers and doors of the cabinet, slid open the shower door and then plopped down on the swivel chair for a quick spin. It was really kind of comical.

Today Crucy, one the the CDS demonstrators, served tastes of Kirkland Wholesome Fruit and Nuts - a mixture of dried cranberries, dried cherries, almonds, walnuts and dry roasted pistachios. She got me hooked with an extra full cup. I decided I am going to make an oatmeal, fruit and nut cookie out of it - filled with fiber, whole grain, antioxidants and minimal fat.

Today is the final day of Guilty Pleasure Indulgence Week. The grand finale dinner included pan seared thin cut pork chops, braised red cabbage, stewed apples and potato cheese pierogies, served by the fire with a glass of Montepulciano. I think this eastern European themed dinner was one of the best I have made in a very long time. Mike seemed to really enjoy everything...but the cabbage. He did not even try it. He did however have three pork chops. I had one pork chop and two servings of cabbage. It was delicious. I used a recipe from my Whole Foods iPhone application.

Red Cabbage

1/3 cup canola oil
4 T. sugar
1 medium onion, diced
3 cloves garlic, chopped
1/3 cup red wine vinegar
1/2 cup chicken stock
1 head red cabbage, sliced and cored
2 Gala apples, peeled, sliced and seeded
1/2 lemon, juiced
1/2 tsp. caraway seeds
4 whole cloves
1/2 tsp. ground black pepper

Heat oil over medium-high heat in a large pot. Add sugar and cook until dark brown. Carefully add onions and cook 5-10 minutes until well browned. Add garlic, cook 2 more minutes. Deglaze with red wine vinegar. Add chicken broth, cabbage, apples, lemon juice, caraway seeds, cloves and black pepper. Cover and cook 30-45 minutes or until cabbage is tender. Season to taste with salt and pepper.

The pan seared pork chops I served were very simply prepared. I sprinkled with sea salt, pepper and Weathervane seasoning from A Southern Season in Durham, NC. Then I cooked in a hot pan coated with olive oil for a 3 minute sear on each side.

The stewed apples were another simple dish. I peeled, cored and sliced Gala apples and cooked them with 3 tablespoons melted butter, a couple of tablespoons of brown sugar, a sprinkling of cinnamon, nutmeg and cloves.

The pierogies came from Costco and were actually the inspiration for the meal. They come precooked, but I browned them in butter and served with a dollop of sour cream.

Sadly, Guilty Pleasure Indulgence Week is over, but it went out with a bang.

Next week's theme is Healthy Heart. Fish, fruits, veggies, smaller portions, vitamins, walks and lots of happiness will be in abundance.

Many hugs,

Kathy

Wearing My Starbucks - Day 157

Today was bustling at Costco. Everyone looked so cute all bundled up. I stopped for a Grande Starbucks coffee on my way to work and ended up wearing it all over my sweater and pants as I got out of the car. Thank goodness for my scarf fetish! I strategically wrapped the scarf around me so that very little of my faux pas was visible. Of course being the goofball that I am, I pointed it out to almost everyone that I spoke to.

The bustle made for a fun work day. Several of my friends stopped by to talk and I met a new friend, Joe. A conversation that began with wine talk, ended with thoughts shared about his wife that passed away several years ago. Joe's wife, Regina was a fellow foodie who found solace in cooking. Joe promised to share her pumpkin cookie recipe with me so I can feature it on my HeartSong Cookies blog. I really hope he does.

Dinner was comfort food - lobster bisque and fried egg sandwiches. After dinner as a special treat I braved the cold for a Starbucks run. I picked up cafe mocha coffees for Mike and Jim, hot chocolate for Brenna and a grande coffee for me. This time I drank it instead of wearing it. Since this seems to be the week of indulgences, I picked up apple pies from McDonalds for the gang and a cup of ice cream for Maddie, our dog. Everyone seemed content and life was good.

Many hugs,

Kathy

Tuscan Tastastic - Day 156

Last night Mike got home too late for our trip to Brio, but tonight we were able to meet for an early dinner. Brio now offers a Tuscan Tasters Bar Menu. The items are available in the bar only Monday through Friday from 3-6 p.m. and from 9:00 p.m. til close. All items are $2.95. We weren't quite sure how large the portion size would be, so we decided to try three items -

Braised Meatballs & Creamy Polenta
Topped with Marsala tomato sauce, Reggiano and parsley

Sausage & Pepperoni Flatbread
Fresh Mozzarella and housemade tomato sauce

Sliced Steak Bruschetta
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing

Two items would have been plenty for the two of us. The Braised Meatballs & Polenta were out favorite item. Three medium sized, nicely spiced meatballs were served over a delicious cheesy polenta. The flatbread was about an 8" square and was topped with good tomato sauce, pepperoni, sausage and dollops of ricotta cheese. The Steak Bruschetta consisted of four crostini topped with thinly sliced beef tenderloin and the other tasty toppings mentioned above. All three were very good. The table next to us ordered the Brio Burger also on the Tasters menu. It was served with housemade potato chips. They commented on how good it was as well. The other Tasters items include Beef Carpaccio, Spicy Shrimp and Eggplant, Margherita Flatbread, Shrimptini and Roasted Red Pepper & Fresh Mozzarella Bruschetta.

Mike and I enjoyed drinks, coffee and mini desserts which ran up our tab to $38.00, but two could easily dine with two tasters, coffee and even dessert for under $20.00. The service was impeccable. Two servers tag teamed us throughout the evening. We were never rushed and stayed for a couple of hours. The manager stopped by to ask us how we enjoyed everything. All in all, this was one of the best dining experiences we have had in a while. I would definitely recommend this as a way to experience an indulgent evening out for the cash starved.

Many hugs,

Kathy

A Day of Guilty Pleasures - Day 155

This morning began my full day of indulging guilty pleasures with a trip to the new Bojangles in Altamonte for a Cajun biscuit and hot coffee. Bojangles is extremely popular in North Carolina where my son is currently living. The biscuit stop somehow made me feel a little closer to him. Plus, it was extremely tasty.

I had business to do today in Leesburg, Ocala and Gainesville. My travels put me in front of Leonardo's Pizza by the Slice in Gainesville at about 2:00. Since it was Guilty Pleasure Indulgence Day...I headed in for a slice of the day's special spinach artichoke thin crust. It was covered in artichokes, cheese, fresh spinach and has almost overtaken their Greek pizza as my favorite ever.

How can I top the awesome, very fattening choices of the day with dinner tonight? With plans to visit Brio in Winter Park after 9:00 for their $2.95 bar menu tastings. Mike had bowling practice in Gainesville with the team and is expecting to make it back to Orlando a little after 9:00. I am waiting for a call to check his progress. If he is too late, we may wait to try Brio tomorrow. The bar menu is also offered late afternoon until 6:00. Either way, I will let you know how it is.

Many hugs and guilty pleasures,

Kathy

Irrelevant Musings - Day 155 1/2

Yesterday my son sent me his latest work accomplishment - the link to his NC State Women's Tennis Media Guide http://www.gopack.com/fls/9200/YEARBOOK/2009-10/2009-10%20Women%27s%20Tennis%20Yearbook/index.html. Sadly, as a budget cutting move, many colleges are refraining from actually printing their media guides...opting instead for the virtual world of the Internet.

While I found the program that allows you to "turn" the pages like an actual booklet very entertaining...I found myself wanting more.

I wanted to hold the media guide in my hand. I wanted to run show it to my co-workers and drop one off to my mom on my way home. I wanted to use it as a tool to interact with PEOPLE, not alone with my computer. I wanted to lie in bed and read its content to learn more about the girls on the team. Then I could surprise my son with my infinite knowledge and ask relevant questions about the team.

As it is, I may go back to the link once or twice. I will pass it on to my mom via impersonal e-mail. But this media guide will never reach its full potential. It will sit in a link in cyberspace.

It will never cause people to actually interact. It will never be physically handed off from one person to another. It will never be studied. It will never be treasured and pulled out of a trunk to share with another generation. Isn't it a shame? I guess that is the price of progress.

Many hugs,

Kathy, The Printer

P.S. Yes, I get the irony of musing about the loss of the tangible as I blog away in cyberspace. I believe the Internet and print are both great tools of communication that need to work hand in hand.

Sushi with Friends - Day 154

I have been looking forward to tonight all week and it finally came. My friend Carolyn and her mom invited me to dinner at Seito Sushi in Baldwin Park. Carolyn's mother is from Japan and I love spending time with her and Carolyn. They both have a relaxed calmness that is a refreshing change from my daily craziness.

Seito recently expanded and has a very contemporary, yet comfortable decor. The menu is diverse with many options. Since it was chilly I ordered Udon Noodle Soup with Tempura. Carolyn got a Bento Box with Spicy Pork and Teriyaki Salmon. Carolyn's mom ordered a deluxe sushi platter. Then we all shared. Or should I say...they shared with me. We talked and laughed and feasted. And when I was driving home, it hit me again. I am the richest person around. I have been blessed with wonderful people in my life.

Many hugs and nights like tonight,

Kathy

Time Alone - Day 153

Tonight I was home alone and kind of enjoyed it. I heated up leftover whole wheat spaghetti with Italian sausage, made a salad, poured a glass of wine, lit a log in the fireplace and plopped down on the couch with a food tray in my lap to watch Food Network. I watched the end of Paula Deen and an entire episode of Rachel Ray's 30 Minute Meals. Rachel Ray is so overexposed that she kind of irritates me, but the low fat meal she was making sounded pretty good. She took sea bass and baked it in parchment with green onions, shitake mushrooms, fresh ginger slices and fresh garlic slices. I tend to overcook fish when I prepare on the stove top, so I thought this may be a great way to preserve the moisture and control the fat. She served it with a lemon chive pasta that also looked good. I am sure both recipes are posted on the foodnetwork.com. I may try this over the weekend and will post the recipes if they are post-worthy.

Many hugs,

Kathy

Souper Day - Day 152

I hate turning on the heat! Putting on snugly clothes, drinking warm coffee, slurping yummy soup, lighting a fire in the fireplace and wrapping myself in a throw are much more appealing options. And since our downstairs air handler needs to be replaced, turning on the heat downstairs in not an option anyway. So...this morning it was 58 degrees downstairs. I bundled up, brewed a pot of coffee, toasted a bagel and quickly headed out the door.

For lunch I needed something warm and easy on the wallet. Einstein Bagels offers a cup of soup and your choice of bagel for $2.99. Soup choices include Turkey Chili (my choice), Broccoli Cheddar or Chicken Noodle. It was the perfect choice for a cold, cash starved foodie.

Thank goodness I don't have to make a living like the poor unfortunate soul I saw standing on the corner in an inflatable Planet Smoothie costume.

My friend Jen brought her almost finished guitar masterpiece to work. Oh my goodness, it is gorgeous. Check it out at http://shapoka.blogspot.com - the link to Jen's Art Blog. She is taking it on "The Rock Boat" cruise this Thursday and plans to have the participating bands sign the back. She "painted" the guitar with crepe paper collage and created the details with permanent marker. The final result is so cool. The hours she put into this are too many to count. The look of pride on her face was priceless.

Since soup was the theme of the day. Mike and I decided dinner at Sweet Tomatoes with our BOGO coupon was a great choice. The Albondigas Locas Soup and Split Pea and Barley Soup were both delicious. I still think Sweet Tomatoes does one of the best marketing jobs around for an inexpensive dining restaurant chain. As I have mentioned many times before, you really should sign up for Club Veg at their site - www.souplantation.com. Coupons will be e-mailed to you several times a month. With the BOGO coupon, two can dine out for dinner for $15.38. The soups, breads and dressings are all made from scratch. Tonight I discovered their site includes complete nutritional information...great for diet resolutions.

Many hugs,

Kathy

Back to Work - Day 151

The lazies continued with a 10:30 climb out of bed. I barely allowed myself enough time to get ready for work and grabbed a bagel and soup from Einstein's along the way. I think the Costco customers also had a case of the lazies because they were few and far between. I was totally bored most of the afternoon and passed the time setting my goals for 2010.

The cold weather had me in the mood for something warm and comforting for dinner. I made spaghetti with Italian sausage, started a fire in the fireplace and poured a glass of Montepulciano. This was the exclamation point on an excellent weekend!

Many hugs,

Kathy

Aaaaaah...A Goof Off Day - Day 150

This morning Mike and I stumbled out of bed around 9:30 and took our time getting ready. Then we headed for brunch at Brio in Winter Park. We arrived around 11:00 to an empty restaurant and settled in the bar so we could watch the High School Under Armor All-Stars to see who committed to the Gators. Yes, I know, we are Gator obsessed. Brunch was delicious. I opted for the Frittata made with angel hair pasta, eggs, Fontina cheese, spinach and bacon. Mike ordered the sausage crepes. We drank a gallon of coffee, polished off our entrees and headed back out in the cold, crisp air. I love days like today. The sky was a cloudless clear blue. The sun was out, but the air was cool. I took Mike home and decided I wanted to go shopping instead of cleaning. Off I went to Marshall's and found a few great buys that fit within my teeny tiny budget.

Tonight Mike and I continued our goof off day with a rare trip to the movies to see Sherlock Holmes. It was good and definitely made to be a sequel. More Robert Downey Jr. and Jude Law is always a good thing. For dinner I made grilled roast beef and Swiss cheese sandwiches and warmed up the last of the corn chowder from earlier in the week.

I am a crazy person that believes I always have to accomplish something each day. At the end of this day, I started to feel a little bad when I looked around the house at all my unfinished projects. And then I paused...I accomplished the greatest task of all. I relaxed...I goofed off...I had fun. Aaaaah!

Many hugs,

Kathy

Geaux Gators! - Day 149

Wow! How sweet it is! Tonight Mike, Chris and I went to BJ's Brewhouse to watch the Gators play in the Sugar Bowl. What a wonderful night we had! We ate about as much as the Gators scored. It was the perfect finish to a New Year's Day that was mostly spent as a "bed potato" watching bowl games and recovering from last night's celebration.

Many hugs,

Kathy

Ringing in the New - Day148

2009 had many ups and downs and twists and turns. Unfortunately the downs at times overwhelmed the ups and made me lose track of just how fortunate I am. I love the new year. It gives me the opportunity to set new goals and dream new dreams. Tonight we rang in the new year with our good friends, Tom, Susan, Chris, Tom's sister Kay, her boyfriend and his 97 year old mother. It was quite a lively group.

Susan outdid herself with the food. We had beef tenderloin thumb bits, mini pizzas, mini sloppy joes, pigs in a blanket, dried beef dip and crackers, salad, mac and cheese, meatballs, chocolate dipped Oreos and pretzels. Oh, and a little wine. We sat outside by the fire pit and talked and drank a little more wine. Then we toasted in the New Year with a glass of champagne. Since Mike is not a wine drinker, he was the designated driver. It was a wonderful way to ring in 2010...and then I went home and prompted purged all remnants of 2009. I got sick as a dog. Happy 2010! Good riddance 2009!!!!

Many hugs,

Kathy